Chocolate science and technology:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2010
|
Schlagworte: | |
Online-Zugang: | DE-861 DE-91 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xiv, 275 p.) |
ISBN: | 9781444319880 |
Internformat
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Afoakwa, Emmanuel Ohene |
author_facet | Afoakwa, Emmanuel Ohene |
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bvnumber | BV040353109 |
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ctrlnum | (OCoLC)874165929 (DE-599)BVBBV040353109 |
discipline | Lebensmitteltechnologie |
format | Electronic eBook |
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id | DE-604.BV040353109 |
illustrated | Not Illustrated |
indexdate | 2024-10-14T14:10:57Z |
institution | BVB |
isbn | 9781444319880 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025207127 |
oclc_num | 874165929 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-861 |
owner_facet | DE-91 DE-BY-TUM DE-861 |
physical | 1 Online-Ressource (xiv, 275 p.) |
psigel | ZDB-35-WIC FRO_PDA_WIC UBG_PDA_WIC FHR_PDA_WIC ZDB-35-WIC FRO_PDA_WIC |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Afoakwa, Emmanuel Ohene Verfasser aut Chocolate science and technology Emmanuel Ohene Afoakwa Chichester, West Sussex, UK Wiley-Blackwell 2010 1 Online-Ressource (xiv, 275 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 s Schokoladenherstellung (DE-588)4235651-9 s DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444319880 Volltext |
spellingShingle | Afoakwa, Emmanuel Ohene Chocolate science and technology Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd |
subject_GND | (DE-588)4400062-5 (DE-588)4235651-9 |
title | Chocolate science and technology |
title_auth | Chocolate science and technology |
title_exact_search | Chocolate science and technology |
title_full | Chocolate science and technology Emmanuel Ohene Afoakwa |
title_fullStr | Chocolate science and technology Emmanuel Ohene Afoakwa |
title_full_unstemmed | Chocolate science and technology Emmanuel Ohene Afoakwa |
title_short | Chocolate science and technology |
title_sort | chocolate science and technology |
topic | Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd |
topic_facet | Kakaoverarbeitung Schokoladenherstellung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444319880 |
work_keys_str_mv | AT afoakwaemmanuelohene chocolatescienceandtechnology |