The American way of eating: undercover at Walmart, Applebee's, farm fields, and the dinner table
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Scribner
2012
|
| Edition: | 1. Scribner hardcover ed. |
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description Sample text |
| Item Description: | "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. Includes bibliographical references (p. 255-318) |
| Physical Description: | x, 319 p. 24 cm |
| ISBN: | 9781439171950 |
Staff View
MARC
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| 245 | 1 | 0 | |a The American way of eating |b undercover at Walmart, Applebee's, farm fields, and the dinner table |c Tracie McMillan |
| 250 | |a 1. Scribner hardcover ed. | ||
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| 300 | |a x, 319 p. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. | ||
| 500 | |a Includes bibliographical references (p. 255-318) | ||
| 650 | 4 | |a Food supply |z United States | |
| 650 | 4 | |a Food industry and trade |z United States | |
| 650 | 4 | |a Food habits |x Economic aspects |z United States | |
| 650 | 4 | |a Cooking, American | |
| 651 | 4 | |a USA | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html |3 Contributor biographical information | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html |3 Publisher description | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html |3 Sample text | |
| 940 | 1 | |q UBM-RCC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025184548 | ||
Record in the Search Index
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| author | McMillan, Tracie |
| author_GND | (DE-588)1025871138 |
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| dewey-full | 394.12/0973 |
| dewey-hundreds | 300 - Social sciences |
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| dewey-search | 394.12/0973 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. Scribner hardcover ed. |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV040330109 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:21:49Z |
| institution | BVB |
| isbn | 9781439171950 |
| language | English |
| lccn | 2012372266 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025184548 |
| oclc_num | 780386580 |
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| physical | x, 319 p. 24 cm |
| psigel | UBM-RCC |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Scribner |
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| spelling | McMillan, Tracie Verfasser (DE-588)1025871138 aut The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan 1. Scribner hardcover ed. New York Scribner 2012 x, 319 p. 24 cm txt rdacontent n rdamedia nc rdacarrier "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. Includes bibliographical references (p. 255-318) Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American USA http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html Sample text |
| spellingShingle | McMillan, Tracie The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American |
| title | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table |
| title_auth | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table |
| title_exact_search | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table |
| title_full | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan |
| title_fullStr | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan |
| title_full_unstemmed | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan |
| title_short | The American way of eating |
| title_sort | the american way of eating undercover at walmart applebee s farm fields and the dinner table |
| title_sub | undercover at Walmart, Applebee's, farm fields, and the dinner table |
| topic | Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American |
| topic_facet | Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American USA |
| url | http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html |
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