The American way of eating: undercover at Walmart, Applebee's, farm fields, and the dinner table
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Scribner
2012
|
Ausgabe: | 1. Scribner hardcover ed. |
Schlagworte: | |
Online-Zugang: | Contributor biographical information Publisher description Sample text |
Beschreibung: | "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. Includes bibliographical references (p. 255-318) |
Beschreibung: | x, 319 p. 24 cm |
ISBN: | 9781439171950 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV040330109 | ||
003 | DE-604 | ||
005 | 20120821 | ||
007 | t | ||
008 | 120724s2012 xxu |||| 00||| eng d | ||
010 | |a 2012372266 | ||
020 | |a 9781439171950 |9 978-1-439-17195-0 | ||
035 | |a (OCoLC)780386580 | ||
035 | |a (DE-599)BVBBV040330109 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-19 | ||
050 | 0 | |a HD9005 | |
082 | 0 | |a 394.12/0973 | |
100 | 1 | |a McMillan, Tracie |e Verfasser |0 (DE-588)1025871138 |4 aut | |
245 | 1 | 0 | |a The American way of eating |b undercover at Walmart, Applebee's, farm fields, and the dinner table |c Tracie McMillan |
250 | |a 1. Scribner hardcover ed. | ||
264 | 1 | |a New York |b Scribner |c 2012 | |
300 | |a x, 319 p. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. | ||
500 | |a Includes bibliographical references (p. 255-318) | ||
650 | 4 | |a Food supply |z United States | |
650 | 4 | |a Food industry and trade |z United States | |
650 | 4 | |a Food habits |x Economic aspects |z United States | |
650 | 4 | |a Cooking, American | |
651 | 4 | |a USA | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html |3 Contributor biographical information | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html |3 Publisher description | |
856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html |3 Sample text | |
940 | 1 | |q UBM-RCC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-025184548 |
Datensatz im Suchindex
_version_ | 1804149361633918976 |
---|---|
any_adam_object | |
author | McMillan, Tracie |
author_GND | (DE-588)1025871138 |
author_facet | McMillan, Tracie |
author_role | aut |
author_sort | McMillan, Tracie |
author_variant | t m tm |
building | Verbundindex |
bvnumber | BV040330109 |
callnumber-first | H - Social Science |
callnumber-label | HD9005 |
callnumber-raw | HD9005 |
callnumber-search | HD9005 |
callnumber-sort | HD 49005 |
callnumber-subject | HD - Industries, Land Use, Labor |
ctrlnum | (OCoLC)780386580 (DE-599)BVBBV040330109 |
dewey-full | 394.12/0973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.12/0973 |
dewey-search | 394.12/0973 |
dewey-sort | 3394.12 3973 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. Scribner hardcover ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01801nam a2200445zc 4500</leader><controlfield tag="001">BV040330109</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120821 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120724s2012 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2012372266</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439171950</subfield><subfield code="9">978-1-439-17195-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)780386580</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040330109</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9005</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12/0973</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">McMillan, Tracie</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1025871138</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The American way of eating</subfield><subfield code="b">undercover at Walmart, Applebee's, farm fields, and the dinner table</subfield><subfield code="c">Tracie McMillan</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Scribner hardcover ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Scribner</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 319 p.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 255-318)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Economic aspects</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html</subfield><subfield code="3">Contributor biographical information</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html</subfield><subfield code="3">Publisher description</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html</subfield><subfield code="3">Sample text</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025184548</subfield></datafield></record></collection> |
geographic | USA |
geographic_facet | USA |
id | DE-604.BV040330109 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T00:21:49Z |
institution | BVB |
isbn | 9781439171950 |
language | English |
lccn | 2012372266 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025184548 |
oclc_num | 780386580 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM |
owner_facet | DE-19 DE-BY-UBM |
physical | x, 319 p. 24 cm |
psigel | UBM-RCC |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Scribner |
record_format | marc |
spelling | McMillan, Tracie Verfasser (DE-588)1025871138 aut The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan 1. Scribner hardcover ed. New York Scribner 2012 x, 319 p. 24 cm txt rdacontent n rdamedia nc rdacarrier "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. Includes bibliographical references (p. 255-318) Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American USA http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html Sample text |
spellingShingle | McMillan, Tracie The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American |
title | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table |
title_auth | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table |
title_exact_search | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table |
title_full | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan |
title_fullStr | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan |
title_full_unstemmed | The American way of eating undercover at Walmart, Applebee's, farm fields, and the dinner table Tracie McMillan |
title_short | The American way of eating |
title_sort | the american way of eating undercover at walmart applebee s farm fields and the dinner table |
title_sub | undercover at Walmart, Applebee's, farm fields, and the dinner table |
topic | Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American |
topic_facet | Food supply United States Food industry and trade United States Food habits Economic aspects United States Cooking, American USA |
url | http://www.loc.gov/catdir/enhancements/fy1210/2012372266-b.html http://www.loc.gov/catdir/enhancements/fy1210/2012372266-d.html http://www.loc.gov/catdir/enhancements/fy1210/2012372266-s.html |
work_keys_str_mv | AT mcmillantracie theamericanwayofeatingundercoveratwalmartapplebeesfarmfieldsandthedinnertable |