The ethics of what we eat: why our food choices matter
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
[Emmaus, Pa.]
Rodale
2006
|
Schlagworte: | |
Zusammenfassung: | An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts |
Beschreibung: | Includes bibliographical references and index Part I, Eating the standard American diet. Jake and Lee ; The hidden cost of cheap chicken ; Behind the label : "Animal care certified" eggs ; Meat and milk factories ; Can bigger get better? -- Part II, The conscientious omnivores. Jim and Mary Ann ; Behind the label : Niman ranch bacon ; Behind the Label : "organic" and "certified humane" eggs ; Seafood ; Eating locally ; Trade, fair trade, and workers' rights ; Eating out and eating in, ethically -- Part III : The vegans. JoAnne and Joe ; Going organic ; Is it unethical to raise children vegan? ; Are vegans better for the environment? ; The Ethics of eating meat ; What should we eat? ; Where to find ethical food ; Where to find Information |
Beschreibung: | VIII, 328 S. 24 cm |
ISBN: | 9781579548896 157954889X 9781594866876 1594866872 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV040318935 | ||
003 | DE-604 | ||
005 | 20121023 | ||
007 | t | ||
008 | 120718s2006 |||| 00||| eng d | ||
020 | |a 9781579548896 |c (hbk. : alk. paper) |9 978-1-57954-889-6 | ||
020 | |a 157954889X |9 1-57954-889-X | ||
020 | |a 9781594866876 |c (pbk. : alk. paper) |9 978-1-59486-687-6 | ||
020 | |a 1594866872 |9 1-59486-687-2 | ||
035 | |a (OCoLC)255852236 | ||
035 | |a (DE-599)BVBBV040318935 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-384 | ||
084 | |a CC 7266 |0 (DE-625)17681: |2 rvk | ||
084 | |a MS 9800 |0 (DE-625)123880: |2 rvk | ||
100 | 1 | |a Singer, Peter |d 1946- |e Verfasser |0 (DE-588)118866850 |4 aut | |
245 | 1 | 0 | |a The ethics of what we eat |b why our food choices matter |c Peter Singer and Jim Mason |
264 | 1 | |a [Emmaus, Pa.] |b Rodale |c 2006 | |
300 | |a VIII, 328 S. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a Part I, Eating the standard American diet. Jake and Lee ; The hidden cost of cheap chicken ; Behind the label : "Animal care certified" eggs ; Meat and milk factories ; Can bigger get better? -- Part II, The conscientious omnivores. Jim and Mary Ann ; Behind the label : Niman ranch bacon ; Behind the Label : "organic" and "certified humane" eggs ; Seafood ; Eating locally ; Trade, fair trade, and workers' rights ; Eating out and eating in, ethically -- Part III : The vegans. JoAnne and Joe ; Going organic ; Is it unethical to raise children vegan? ; Are vegans better for the environment? ; The Ethics of eating meat ; What should we eat? ; Where to find ethical food ; Where to find Information | ||
520 | |a An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts | ||
650 | 4 | |a Food / Moral and ethical aspects | |
650 | 4 | |a Diet / Moral and ethical aspects | |
650 | 4 | |a Food industry and trade / Moral and ethical aspects | |
650 | 4 | |a Gastronomy | |
650 | 4 | |a Food preferences | |
650 | 4 | |a Ethik | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Tierethik |0 (DE-588)4194901-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | 1 | |a Tierethik |0 (DE-588)4194901-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Mason, Jim |e Sonstige |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025173586 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Singer, Peter 1946- |
author_GND | (DE-588)118866850 |
author_facet | Singer, Peter 1946- |
author_role | aut |
author_sort | Singer, Peter 1946- |
author_variant | p s ps |
building | Verbundindex |
bvnumber | BV040318935 |
classification_rvk | CC 7266 MS 9800 |
ctrlnum | (OCoLC)255852236 (DE-599)BVBBV040318935 |
discipline | Soziologie Philosophie |
format | Book |
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id | DE-604.BV040318935 |
illustrated | Not Illustrated |
indexdate | 2024-09-24T00:09:47Z |
institution | BVB |
isbn | 9781579548896 157954889X 9781594866876 1594866872 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025173586 |
oclc_num | 255852236 |
open_access_boolean | |
owner | DE-384 |
owner_facet | DE-384 |
physical | VIII, 328 S. 24 cm |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Rodale |
record_format | marc |
spelling | Singer, Peter 1946- Verfasser (DE-588)118866850 aut The ethics of what we eat why our food choices matter Peter Singer and Jim Mason [Emmaus, Pa.] Rodale 2006 VIII, 328 S. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Part I, Eating the standard American diet. Jake and Lee ; The hidden cost of cheap chicken ; Behind the label : "Animal care certified" eggs ; Meat and milk factories ; Can bigger get better? -- Part II, The conscientious omnivores. Jim and Mary Ann ; Behind the label : Niman ranch bacon ; Behind the Label : "organic" and "certified humane" eggs ; Seafood ; Eating locally ; Trade, fair trade, and workers' rights ; Eating out and eating in, ethically -- Part III : The vegans. JoAnne and Joe ; Going organic ; Is it unethical to raise children vegan? ; Are vegans better for the environment? ; The Ethics of eating meat ; What should we eat? ; Where to find ethical food ; Where to find Information An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts Food / Moral and ethical aspects Diet / Moral and ethical aspects Food industry and trade / Moral and ethical aspects Gastronomy Food preferences Ethik Ernährung (DE-588)4015332-0 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Ernährung (DE-588)4015332-0 s Tierethik (DE-588)4194901-8 s DE-604 Mason, Jim Sonstige oth |
spellingShingle | Singer, Peter 1946- The ethics of what we eat why our food choices matter Food / Moral and ethical aspects Diet / Moral and ethical aspects Food industry and trade / Moral and ethical aspects Gastronomy Food preferences Ethik Ernährung (DE-588)4015332-0 gnd Tierethik (DE-588)4194901-8 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4194901-8 |
title | The ethics of what we eat why our food choices matter |
title_auth | The ethics of what we eat why our food choices matter |
title_exact_search | The ethics of what we eat why our food choices matter |
title_full | The ethics of what we eat why our food choices matter Peter Singer and Jim Mason |
title_fullStr | The ethics of what we eat why our food choices matter Peter Singer and Jim Mason |
title_full_unstemmed | The ethics of what we eat why our food choices matter Peter Singer and Jim Mason |
title_short | The ethics of what we eat |
title_sort | the ethics of what we eat why our food choices matter |
title_sub | why our food choices matter |
topic | Food / Moral and ethical aspects Diet / Moral and ethical aspects Food industry and trade / Moral and ethical aspects Gastronomy Food preferences Ethik Ernährung (DE-588)4015332-0 gnd Tierethik (DE-588)4194901-8 gnd |
topic_facet | Food / Moral and ethical aspects Diet / Moral and ethical aspects Food industry and trade / Moral and ethical aspects Gastronomy Food preferences Ethik Ernährung Tierethik |
work_keys_str_mv | AT singerpeter theethicsofwhatweeatwhyourfoodchoicesmatter AT masonjim theethicsofwhatweeatwhyourfoodchoicesmatter |