The ethics of what we eat: why our food choices matter

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Singer, Peter 1946- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: [Emmaus, Pa.] Rodale 2006
Schlagworte:
Zusammenfassung:An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts
Beschreibung:Includes bibliographical references and index
Part I, Eating the standard American diet. Jake and Lee ; The hidden cost of cheap chicken ; Behind the label : "Animal care certified" eggs ; Meat and milk factories ; Can bigger get better? -- Part II, The conscientious omnivores. Jim and Mary Ann ; Behind the label : Niman ranch bacon ; Behind the Label : "organic" and "certified humane" eggs ; Seafood ; Eating locally ; Trade, fair trade, and workers' rights ; Eating out and eating in, ethically -- Part III : The vegans. JoAnne and Joe ; Going organic ; Is it unethical to raise children vegan? ; Are vegans better for the environment? ; The Ethics of eating meat ; What should we eat? ; Where to find ethical food ; Where to find Information
Beschreibung:VIII, 328 S. 24 cm
ISBN:9781579548896
157954889X
9781594866876
1594866872

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