Creamy and crunchy: an informal history of peanut butter, the all-American food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Columbia Univ. Press
2013
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 298 S. Ill., Kt. |
| ISBN: | 9780231162326 9780231530934 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804149322872258560 |
|---|---|
| adam_text | CONTENTS
Preface
xi
Acknowledgments
xiii
ι
Peanuts
ιοί ι
2
The Social Rise of the Peanut
14
3
The Birth of Peanut Butter
24
4
Peter Pan: Improved by
Hydrogénation
46
5
How Peter Pan Lost Its Groove
59
6
Skippy: He Made His First Jar of Peanut Butter
in His Garage
72
7
Skippy on Top
84
8
Jif: But Is It Still Peanut Butter?
96
9
Choosy Mothers Choose
... 112
то
Peanut Butter Goes International
125
η
The Music of Peanut Butter
138
CONTENTS
12
Deaf Smith: What s Old-Fashioned Is New Again
145
13
The Rise and Fall of the Florunner
158
14
The Peanut Butter Crisis of
1980 166
15
You Mean It s Not Good for Me?
175
16
The Short, Happy Life of Sorrells Pickard
189
17
Peanut Corporation of America: There Was No Red Flag
199
18
Peanut Butter Saves the World
210
19
Where Are the Peanut Butters of Yesteryear?
220
appendix
1
Author s Recommendations
235
appendix
2
Peanut Butter Time Line
237
Notes
245
Index
283
CONTINUED FROM FRONT FLAP
Mate than Mom
á
apple pU,
peanut butter is the all-American food.
With its rich, roasted-peanut aroma and
flavor, caramel hue, and gooey, consol¬
ing texture, peanut butter is an enduring
favorite, found in the pantries of at least
75
percent of American kitchens. Ameri¬
cans eat more than a billion pounds a year.
According to the Southern Peanut Grow¬
ers, a trade group, that s enough to coat
the floor of the Grand Canyon (although
the association doesn t say to what height).
Americans spoon it out of the jar, eat it
in sandwiches by itself or with its bread-
fellow jelly, and devour it with foods rang¬
ing from celery and raisins ( ants on a
log ) to a grilled sandwich with bacon and
bananas (the classic Elvis ). Peanut but¬
ter is used to flavor candy, ice cream, cook¬
ies, cereal, and other foods. It is a deeply
ingrained staple of American childhood.
Along with cheeseburgers, fried chicken,
chocolate chip cookies (and apple pie), pea¬
nut butter is a consummate comfort food.
Creamy and Crunchy features the stories
of Jif, Skippy, and Peter Pan; the plight of
black peanut farmers; the resurgence of
natural, or old-fashioned, peanut butter;
the reasons why Americans like peanut
butter better than (almost) anyone else;
the five ways that today s product is differ¬
ent from the original; the role of peanut
butter in fighting Third World hunger;
and the Salmonella outbreaks of
2007
and
2009,
which threatened peanut butter s
sacred place in the American cupboard.
To a surprising extent, the story of pea¬
nut butter is the story of twentieth-centu¬
ry America, and
Jon Krampner
writes its
first popular history, rich with anecdotes
and facts culled from interviews, research,
travels in the peanut-growing regions of
the South, personal stories, and recipes.
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Krampner, Jon 1952- Verfasser (DE-588)132917963 aut Creamy and crunchy an informal history of peanut butter, the all-American food Jon Krampner New York [u.a.] Columbia Univ. Press 2013 XV, 298 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Includes bibliographical references and index Geschichte gnd rswk-swf Geschichte Peanut butter United States History Butter (DE-588)4009236-7 gnd rswk-swf Erdnuss (DE-588)4152681-8 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Erdnuss (DE-588)4152681-8 s Butter (DE-588)4009236-7 s Geschichte z DE-604 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025159185&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025159185&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Krampner, Jon 1952- Creamy and crunchy an informal history of peanut butter, the all-American food Geschichte Peanut butter United States History Butter (DE-588)4009236-7 gnd Erdnuss (DE-588)4152681-8 gnd |
| subject_GND | (DE-588)4009236-7 (DE-588)4152681-8 (DE-588)4078704-7 |
| title | Creamy and crunchy an informal history of peanut butter, the all-American food |
| title_auth | Creamy and crunchy an informal history of peanut butter, the all-American food |
| title_exact_search | Creamy and crunchy an informal history of peanut butter, the all-American food |
| title_full | Creamy and crunchy an informal history of peanut butter, the all-American food Jon Krampner |
| title_fullStr | Creamy and crunchy an informal history of peanut butter, the all-American food Jon Krampner |
| title_full_unstemmed | Creamy and crunchy an informal history of peanut butter, the all-American food Jon Krampner |
| title_short | Creamy and crunchy |
| title_sort | creamy and crunchy an informal history of peanut butter the all american food |
| title_sub | an informal history of peanut butter, the all-American food |
| topic | Geschichte Peanut butter United States History Butter (DE-588)4009236-7 gnd Erdnuss (DE-588)4152681-8 gnd |
| topic_facet | Geschichte Peanut butter United States History Butter Erdnuss USA |
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