Polished versus whole maize: some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Dar es Salaam
Univ. College, Bureau of Resource Assessment and Land Use Planning
1968
|
| Schriftenreihe: | Research paper / Bureau of Resource Assessment and Land Use Planning
2 |
| Schlagworte: | |
| Beschreibung: | Bibliography: p. [18] |
| Beschreibung: | 17, [1] S. graph. Darst. 26 cm |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV040289377 | ||
| 003 | DE-604 | ||
| 005 | 20120704 | ||
| 007 | t | ||
| 008 | 120703s1968 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)918174166 | ||
| 035 | |a (DE-599)BVBBV040289377 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Schlage, C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Polished versus whole maize |b some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania |c by C. Schlage |
| 264 | 1 | |a Dar es Salaam |b Univ. College, Bureau of Resource Assessment and Land Use Planning |c 1968 | |
| 300 | |a 17, [1] S. |b graph. Darst. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Research paper / Bureau of Resource Assessment and Land Use Planning |v 2 | |
| 500 | |a Bibliography: p. [18] | ||
| 650 | 4 | |a Corn as food / Tanzania | |
| 650 | 4 | |a Corn / Milling | |
| 810 | 2 | |a Bureau of Resource Assessment and Land Use Planning |t Research paper |v 2 |w (DE-604)BV005626471 |9 2 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025144596 | ||
Datensatz im Suchindex
| _version_ | 1804149302312828928 |
|---|---|
| any_adam_object | |
| author | Schlage, C. |
| author_facet | Schlage, C. |
| author_role | aut |
| author_sort | Schlage, C. |
| author_variant | c s cs |
| building | Verbundindex |
| bvnumber | BV040289377 |
| ctrlnum | (OCoLC)918174166 (DE-599)BVBBV040289377 |
| format | Book |
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| id | DE-604.BV040289377 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:20:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025144596 |
| oclc_num | 918174166 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 17, [1] S. graph. Darst. 26 cm |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Univ. College, Bureau of Resource Assessment and Land Use Planning |
| record_format | marc |
| series2 | Research paper / Bureau of Resource Assessment and Land Use Planning |
| spelling | Schlage, C. Verfasser aut Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania by C. Schlage Dar es Salaam Univ. College, Bureau of Resource Assessment and Land Use Planning 1968 17, [1] S. graph. Darst. 26 cm txt rdacontent n rdamedia nc rdacarrier Research paper / Bureau of Resource Assessment and Land Use Planning 2 Bibliography: p. [18] Corn as food / Tanzania Corn / Milling Bureau of Resource Assessment and Land Use Planning Research paper 2 (DE-604)BV005626471 2 |
| spellingShingle | Schlage, C. Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania Corn as food / Tanzania Corn / Milling |
| title | Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania |
| title_auth | Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania |
| title_exact_search | Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania |
| title_full | Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania by C. Schlage |
| title_fullStr | Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania by C. Schlage |
| title_full_unstemmed | Polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania by C. Schlage |
| title_short | Polished versus whole maize |
| title_sort | polished versus whole maize some nutritional and economic implications of the traditional processing of maize in northeastern tanzania |
| title_sub | some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania |
| topic | Corn as food / Tanzania Corn / Milling |
| topic_facet | Corn as food / Tanzania Corn / Milling |
| volume_link | (DE-604)BV005626471 |
| work_keys_str_mv | AT schlagec polishedversuswholemaizesomenutritionalandeconomicimplicationsofthetraditionalprocessingofmaizeinnortheasterntanzania |