Functional foods and nutraceuticals:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2012
|
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | DE-92 DE-703 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461434795 9781461434801 |
| DOI: | 10.1007/978-1-4614-3480-1 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040289132 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 120703s2012 xx o|||| 00||| eng d | ||
| 020 | |a 9781461434795 |9 978-1-4614-3479-5 | ||
| 020 | |a 9781461434801 |c Online |9 978-1-4614-3480-1 | ||
| 024 | 7 | |a 10.1007/978-1-4614-3480-1 |2 doi | |
| 035 | |a (OCoLC)802217853 | ||
| 035 | |a (DE-599)HBZTT050414393 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-92 | ||
| 082 | 0 | |a 641.3 | |
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Aluko, Rotimi E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Functional foods and nutraceuticals |c Rotimi E. Aluko |
| 264 | 1 | |a New York, NY |b Springer |c 2012 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science text series | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Nahrungsergänzungsmittel |0 (DE-588)4627438-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 0 | 1 | |a Nahrungsergänzungsmittel |0 (DE-588)4627438-8 |D s |
| 689 | 0 | 2 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4614-3480-1 |x Verlag |3 Volltext |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 912 | |a ZDB-2-CMS | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025144355 | |
| 966 | e | |u https://doi.org/10.1007/978-1-4614-3480-1 |l DE-92 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-1-4614-3480-1 |l DE-703 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1817953133860487168 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Aluko, Rotimi E. |
| author_facet | Aluko, Rotimi E. |
| author_role | aut |
| author_sort | Aluko, Rotimi E. |
| author_variant | r e a re rea |
| building | Verbundindex |
| bvnumber | BV040289132 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)802217853 (DE-599)HBZTT050414393 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-3480-1 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV040289132</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">120703s2012 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461434795</subfield><subfield code="9">978-1-4614-3479-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461434801</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4614-3480-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4614-3480-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)802217853</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZTT050414393</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-92</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Aluko, Rotimi E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional foods and nutraceuticals</subfield><subfield code="c">Rotimi E. Aluko</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science text series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsergänzungsmittel</subfield><subfield code="0">(DE-588)4627438-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bioaktive Verbindungen</subfield><subfield code="0">(DE-588)4145589-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nahrungsergänzungsmittel</subfield><subfield code="0">(DE-588)4627438-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Bioaktive Verbindungen</subfield><subfield code="0">(DE-588)4145589-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4614-3480-1</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025144355</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-3480-1</subfield><subfield code="l">DE-92</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-3480-1</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV040289132 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-09T09:06:51Z |
| institution | BVB |
| isbn | 9781461434795 9781461434801 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025144355 |
| oclc_num | 802217853 |
| open_access_boolean | |
| owner | DE-703 DE-92 |
| owner_facet | DE-703 DE-92 |
| physical | 1 Online-Ressource |
| psigel | ZDB-2-CMS |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Springer |
| record_format | marc |
| series2 | Food science text series |
| spelling | Aluko, Rotimi E. Verfasser aut Functional foods and nutraceuticals Rotimi E. Aluko New York, NY Springer 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science text series Chemie Chemistry Food science Nutrition Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf Functional Food (DE-588)4480033-2 s Nahrungsergänzungsmittel (DE-588)4627438-8 s Bioaktive Verbindungen (DE-588)4145589-7 s 1\p DE-604 https://doi.org/10.1007/978-1-4614-3480-1 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Aluko, Rotimi E. Functional foods and nutraceuticals Chemie Chemistry Food science Nutrition Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4480033-2 (DE-588)4145589-7 |
| title | Functional foods and nutraceuticals |
| title_auth | Functional foods and nutraceuticals |
| title_exact_search | Functional foods and nutraceuticals |
| title_full | Functional foods and nutraceuticals Rotimi E. Aluko |
| title_fullStr | Functional foods and nutraceuticals Rotimi E. Aluko |
| title_full_unstemmed | Functional foods and nutraceuticals Rotimi E. Aluko |
| title_short | Functional foods and nutraceuticals |
| title_sort | functional foods and nutraceuticals |
| topic | Chemie Chemistry Food science Nutrition Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| topic_facet | Chemie Chemistry Food science Nutrition Nahrungsergänzungsmittel Functional Food Bioaktive Verbindungen |
| url | https://doi.org/10.1007/978-1-4614-3480-1 |
| work_keys_str_mv | AT alukorotimie functionalfoodsandnutraceuticals |