Fourier transform infrared spectroscopy in food microbiology:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA
Springer US
2012
|
| Series: | SpringerBriefs in food, health, and nutrition
|
| Subjects: | |
| Online Access: | FHN01 UBT01 Volltext |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781461438120 9781461438137 |
| DOI: | 10.1007/978-1-4614-3813-7 |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040289075 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 120703s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9781461438120 |9 978-1-4614-3812-0 | ||
| 020 | |a 9781461438137 |c Online |9 978-1-4614-3813-7 | ||
| 024 | 7 | |a 10.1007/978-1-4614-3813-7 |2 doi | |
| 035 | |a (OCoLC)840009874 | ||
| 035 | |a (DE-599)HBZTT050414389 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-92 | ||
| 082 | 0 | |a 641.3 | |
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Alvarez-Ordóñez, Avelino |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fourier transform infrared spectroscopy in food microbiology |c Avelino Alvarez-Ordóñez ; Miguel Prieto |
| 264 | 1 | |a Boston, MA |b Springer US |c 2012 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a SpringerBriefs in food, health, and nutrition | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Spectroscopy | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 0 | 7 | |a FT-IR-Spektroskopie |0 (DE-588)4135416-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a FT-IR-Spektroskopie |0 (DE-588)4135416-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Prieto, Miguel |e Verfasser |4 aut | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4614-3813-7 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025144298 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-4614-3813-7 |l FHN01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-1-4614-3813-7 |l UBT01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804149301937438721 |
|---|---|
| any_adam_object | |
| author | Alvarez-Ordóñez, Avelino Prieto, Miguel |
| author_facet | Alvarez-Ordóñez, Avelino Prieto, Miguel |
| author_role | aut aut |
| author_sort | Alvarez-Ordóñez, Avelino |
| author_variant | a a o aao m p mp |
| building | Verbundindex |
| bvnumber | BV040289075 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)840009874 (DE-599)HBZTT050414389 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-3813-7 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01620nmm a2200469 c 4500</leader><controlfield tag="001">BV040289075</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">120703s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461438120</subfield><subfield code="9">978-1-4614-3812-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461438137</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4614-3813-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4614-3813-7</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)840009874</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZTT050414389</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-92</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Alvarez-Ordóñez, Avelino</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fourier transform infrared spectroscopy in food microbiology</subfield><subfield code="c">Avelino Alvarez-Ordóñez ; Miguel Prieto</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, MA</subfield><subfield code="b">Springer US</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">SpringerBriefs in food, health, and nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spectroscopy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">FT-IR-Spektroskopie</subfield><subfield code="0">(DE-588)4135416-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">FT-IR-Spektroskopie</subfield><subfield code="0">(DE-588)4135416-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prieto, Miguel</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4614-3813-7</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025144298</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-3813-7</subfield><subfield code="l">FHN01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-3813-7</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV040289075 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:20:52Z |
| institution | BVB |
| isbn | 9781461438120 9781461438137 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025144298 |
| oclc_num | 840009874 |
| open_access_boolean | |
| owner | DE-703 DE-92 |
| owner_facet | DE-703 DE-92 |
| physical | 1 Online-Ressource |
| psigel | ZDB-2-CMS |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Springer US |
| record_format | marc |
| series2 | SpringerBriefs in food, health, and nutrition |
| spelling | Alvarez-Ordóñez, Avelino Verfasser aut Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto Boston, MA Springer US 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie (DE-588)4135416-3 gnd rswk-swf FT-IR-Spektroskopie (DE-588)4135416-3 s DE-604 Prieto, Miguel Verfasser aut https://doi.org/10.1007/978-1-4614-3813-7 Verlag Volltext |
| spellingShingle | Alvarez-Ordóñez, Avelino Prieto, Miguel Fourier transform infrared spectroscopy in food microbiology Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie (DE-588)4135416-3 gnd |
| subject_GND | (DE-588)4135416-3 |
| title | Fourier transform infrared spectroscopy in food microbiology |
| title_auth | Fourier transform infrared spectroscopy in food microbiology |
| title_exact_search | Fourier transform infrared spectroscopy in food microbiology |
| title_full | Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto |
| title_fullStr | Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto |
| title_full_unstemmed | Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto |
| title_short | Fourier transform infrared spectroscopy in food microbiology |
| title_sort | fourier transform infrared spectroscopy in food microbiology |
| topic | Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie (DE-588)4135416-3 gnd |
| topic_facet | Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie |
| url | https://doi.org/10.1007/978-1-4614-3813-7 |
| work_keys_str_mv | AT alvarezordonezavelino fouriertransforminfraredspectroscopyinfoodmicrobiology AT prietomiguel fouriertransforminfraredspectroscopyinfoodmicrobiology |