Fourier transform infrared spectroscopy in food microbiology:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2012
|
| Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FHN01 UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461438120 9781461438137 |
| DOI: | 10.1007/978-1-4614-3813-7 |
Internformat
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| 245 | 1 | 0 | |a Fourier transform infrared spectroscopy in food microbiology |c Avelino Alvarez-Ordóñez ; Miguel Prieto |
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| 650 | 0 | 7 | |a FT-IR-Spektroskopie |0 (DE-588)4135416-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| ctrlnum | (OCoLC)840009874 (DE-599)HBZTT050414389 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-3813-7 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:20:52Z |
| institution | BVB |
| isbn | 9781461438120 9781461438137 |
| language | English |
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| publishDate | 2012 |
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| publisher | Springer US |
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| series2 | SpringerBriefs in food, health, and nutrition |
| spelling | Alvarez-Ordóñez, Avelino Verfasser aut Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto Boston, MA Springer US 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie (DE-588)4135416-3 gnd rswk-swf FT-IR-Spektroskopie (DE-588)4135416-3 s DE-604 Prieto, Miguel Verfasser aut https://doi.org/10.1007/978-1-4614-3813-7 Verlag Volltext |
| spellingShingle | Alvarez-Ordóñez, Avelino Prieto, Miguel Fourier transform infrared spectroscopy in food microbiology Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie (DE-588)4135416-3 gnd |
| subject_GND | (DE-588)4135416-3 |
| title | Fourier transform infrared spectroscopy in food microbiology |
| title_auth | Fourier transform infrared spectroscopy in food microbiology |
| title_exact_search | Fourier transform infrared spectroscopy in food microbiology |
| title_full | Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto |
| title_fullStr | Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto |
| title_full_unstemmed | Fourier transform infrared spectroscopy in food microbiology Avelino Alvarez-Ordóñez ; Miguel Prieto |
| title_short | Fourier transform infrared spectroscopy in food microbiology |
| title_sort | fourier transform infrared spectroscopy in food microbiology |
| topic | Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie (DE-588)4135416-3 gnd |
| topic_facet | Chemie Chemistry Spectroscopy Microbiology Food science FT-IR-Spektroskopie |
| url | https://doi.org/10.1007/978-1-4614-3813-7 |
| work_keys_str_mv | AT alvarezordonezavelino fouriertransforminfraredspectroscopyinfoodmicrobiology AT prietomiguel fouriertransforminfraredspectroscopyinfoodmicrobiology |