Principles of food and beverage management:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boston u.a.
Pearson
2013
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Manage first program
Always learning |
| Schlagworte: | |
| Beschreibung: | XV, 328 S. Ill., graph. Darst. |
| ISBN: | 0132725495 9780132725491 0132742055 9780132742054 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040278390 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 120627s2013 ad|| |||| 00||| eng d | ||
| 020 | |a 0132725495 |9 0-13-272549-5 | ||
| 020 | |a 9780132725491 |9 978-0-13-272549-1 | ||
| 020 | |a 0132742055 |9 0-13-274205-5 | ||
| 020 | |a 9780132742054 |9 978-0-13-274205-4 | ||
| 035 | |a (OCoLC)802477110 | ||
| 035 | |a (DE-599)BVBBV040278390 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1050 | ||
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 245 | 1 | 0 | |a Principles of food and beverage management |c National restaurant association |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boston u.a. |b Pearson |c 2013 | |
| 300 | |a XV, 328 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Manage first program | |
| 490 | 0 | |a Always learning | |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 1 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 710 | 2 | |a National Restaurant Association |e Sonstige |0 (DE-588)5535628-X |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025133803 | ||
Datensatz im Suchindex
| _version_ | 1804149286223478784 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV040278390 |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)802477110 (DE-599)BVBBV040278390 |
| discipline | Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01305nam a2200397 c 4500</leader><controlfield tag="001">BV040278390</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120627s2013 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0132725495</subfield><subfield code="9">0-13-272549-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780132725491</subfield><subfield code="9">978-0-13-272549-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0132742055</subfield><subfield code="9">0-13-274205-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780132742054</subfield><subfield code="9">978-0-13-274205-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)802477110</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040278390</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 947</subfield><subfield code="0">(DE-625)142012:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of food and beverage management</subfield><subfield code="c">National restaurant association</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston u.a.</subfield><subfield code="b">Pearson</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 328 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Manage first program</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Always learning</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">National Restaurant Association</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)5535628-X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025133803</subfield></datafield></record></collection> |
| id | DE-604.BV040278390 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:20:37Z |
| institution | BVB |
| institution_GND | (DE-588)5535628-X |
| isbn | 0132725495 9780132725491 0132742055 9780132742054 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025133803 |
| oclc_num | 802477110 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | XV, 328 S. Ill., graph. Darst. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Pearson |
| record_format | marc |
| series2 | Manage first program Always learning |
| spelling | Principles of food and beverage management National restaurant association 2. ed. Boston u.a. Pearson 2013 XV, 328 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Manage first program Always learning Management (DE-588)4037278-9 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Management (DE-588)4037278-9 s DE-604 National Restaurant Association Sonstige (DE-588)5535628-X oth |
| spellingShingle | Principles of food and beverage management Management (DE-588)4037278-9 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4071601-6 |
| title | Principles of food and beverage management |
| title_auth | Principles of food and beverage management |
| title_exact_search | Principles of food and beverage management |
| title_full | Principles of food and beverage management National restaurant association |
| title_fullStr | Principles of food and beverage management National restaurant association |
| title_full_unstemmed | Principles of food and beverage management National restaurant association |
| title_short | Principles of food and beverage management |
| title_sort | principles of food and beverage management |
| topic | Management (DE-588)4037278-9 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Management Gaststättengewerbe |
| work_keys_str_mv | AT nationalrestaurantassociation principlesoffoodandbeveragemanagement |