Starting with food: culinary approaches to Ottoman history
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Princeton
Wiener
2011
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XIV, 198 S. Ill. |
ISBN: | 9781558765139 1558765131 9781558765146 |
Internformat
MARC
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020 | |a 9781558765139 |9 978-1-55876-513-9 | ||
020 | |a 1558765131 |9 1-55876-513-1 | ||
020 | |a 9781558765146 |c pbk. : alk. paper |9 978-1-558-76514-6 | ||
035 | |a (OCoLC)815883341 | ||
035 | |a (DE-599)BVBBV040254006 | ||
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264 | 1 | |a Princeton |b Wiener |c 2011 | |
300 | |a XIV, 198 S. |b Ill. | ||
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650 | 4 | |a Food habits |z Turkey |x History |y Ottoman Empire, 1288-1918 | |
650 | 4 | |a Cooking |z Turkey |x History |y Ottoman Empire, 1288-1918 | |
650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
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689 | 0 | 2 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
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---|---|
adam_text | Contents
List of Figures
............................................
vu
Preface
..................................................xi
Nicolas Trepanier
Starting without Food: Fasting and the
Early
Mawlawï
Order
...................................1
Iklíl O. Selçuk
State Meets Society: A Study of
Bozakhãne
Affairs
in
Bursa.............................................23
Rachel Goshgarian
Blending In and Separating Out: Sixteenth-Century
Anatolian Armenian Food and Feasts
......................49
Amy Singer
The
Michelin Guide
to Public Kitchens in the
Ottoman Empire
......................................69
TüLAY
Artan
Ahmed
I s
Hunting Parties: Feasting in Adversity,
Enhancing the Ordinary P;
...
:% .
.........................93
Joanita
Vroom
Mr. Turkey Goes to Turkey, Or:How an Eighteenth-Century
Dutch Diplomat Lunched at Topkapi Palace
...............139
Bibliography
............................................177
Index
.........................: ,.,;.. .................. .·. 191
About the Editor and Contributors
·.·.....................------..198
|
any_adam_object | 1 |
building | Verbundindex |
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callnumber-search | TX360.T9 |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
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dewey-search | 394.1/209561 |
dewey-sort | 3394.1 6209561 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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spelling | Starting with food culinary approaches to Ottoman history ed. by Amy Singer Princeton Wiener 2011 XIV, 198 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Geschichte Diet Turkey History Ottoman Empire, 1288-1918 Food habits Turkey History Ottoman Empire, 1288-1918 Cooking Turkey History Ottoman Empire, 1288-1918 Speise (DE-588)4136283-4 gnd rswk-swf Türkei Turkey History Ottoman Empire, 1288-1918 Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Osmanisches Reich (DE-588)4075720-1 g Speise (DE-588)4136283-4 s Geschichte z DE-604 Singer, Amy Sonstige oth Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025109909&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Starting with food culinary approaches to Ottoman history Geschichte Diet Turkey History Ottoman Empire, 1288-1918 Food habits Turkey History Ottoman Empire, 1288-1918 Cooking Turkey History Ottoman Empire, 1288-1918 Speise (DE-588)4136283-4 gnd |
subject_GND | (DE-588)4136283-4 (DE-588)4075720-1 (DE-588)4143413-4 |
title | Starting with food culinary approaches to Ottoman history |
title_auth | Starting with food culinary approaches to Ottoman history |
title_exact_search | Starting with food culinary approaches to Ottoman history |
title_full | Starting with food culinary approaches to Ottoman history ed. by Amy Singer |
title_fullStr | Starting with food culinary approaches to Ottoman history ed. by Amy Singer |
title_full_unstemmed | Starting with food culinary approaches to Ottoman history ed. by Amy Singer |
title_short | Starting with food |
title_sort | starting with food culinary approaches to ottoman history |
title_sub | culinary approaches to Ottoman history |
topic | Geschichte Diet Turkey History Ottoman Empire, 1288-1918 Food habits Turkey History Ottoman Empire, 1288-1918 Cooking Turkey History Ottoman Empire, 1288-1918 Speise (DE-588)4136283-4 gnd |
topic_facet | Geschichte Diet Turkey History Ottoman Empire, 1288-1918 Food habits Turkey History Ottoman Empire, 1288-1918 Cooking Turkey History Ottoman Empire, 1288-1918 Speise Türkei Turkey History Ottoman Empire, 1288-1918 Osmanisches Reich Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025109909&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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