Gums and stabilisers for the food industry 16:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
2012
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Royal Society of Chemistry
special publication ; 335 |
| Schlagworte: | |
| Beschreibung: | XII, 429 S. Ill., graph. Darst. 24 cm |
Internformat
MARC
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Datensatz im Suchindex
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| genre | (DE-588)1071861417 Konferenzschrift 2011 Wageningen gnd-content |
| genre_facet | Konferenzschrift 2011 Wageningen |
| id | DE-604.BV040237453 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:19:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025093725 |
| oclc_num | 796268733 |
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| owner | DE-12 |
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| physical | XII, 429 S. Ill., graph. Darst. 24 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series | Royal Society of Chemistry |
| series2 | Royal Society of Chemistry : special publication |
| spelling | Williams, Peter A. Verfasser (DE-588)1023090570 aut Gums and stabilisers for the food industry 16 ed. by Peter A. Williams ... 1. publ. Cambridge Royal Soc. of Chemistry 2012 XII, 429 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry : special publication 335 Stabilisator (DE-588)4182700-4 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2011 Wageningen gnd-content Stabilisator (DE-588)4182700-4 s Zusatzstoff (DE-588)4117735-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Hydrokolloid (DE-588)4113979-3 s Royal Society of Chemistry special publication ; 335 (DE-604)BV001896212 335 |
| spellingShingle | Williams, Peter A. Gums and stabilisers for the food industry 16 Royal Society of Chemistry Stabilisator (DE-588)4182700-4 gnd Zusatzstoff (DE-588)4117735-6 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4182700-4 (DE-588)4117735-6 (DE-588)4113979-3 (DE-588)4034901-9 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 16 |
| title_auth | Gums and stabilisers for the food industry 16 |
| title_exact_search | Gums and stabilisers for the food industry 16 |
| title_full | Gums and stabilisers for the food industry 16 ed. by Peter A. Williams ... |
| title_fullStr | Gums and stabilisers for the food industry 16 ed. by Peter A. Williams ... |
| title_full_unstemmed | Gums and stabilisers for the food industry 16 ed. by Peter A. Williams ... |
| title_short | Gums and stabilisers for the food industry 16 |
| title_sort | gums and stabilisers for the food industry 16 |
| topic | Stabilisator (DE-588)4182700-4 gnd Zusatzstoff (DE-588)4117735-6 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Stabilisator Zusatzstoff Hydrokolloid Lebensmitteltechnologie Konferenzschrift 2011 Wageningen |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT williamspetera gumsandstabilisersforthefoodindustry16 |