Milk and milk products in human nutrition:
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close a...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
Karger
2011
|
| Schriftenreihe: | Nestlé Nutrition Institute Workshop Series: Pediatric Program
Vol. 67 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow's milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries.This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook |
| Beschreibung: | 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 The role of milk during the life cycle – a global view |
| Beschreibung: | 1 Online-Ressource (XIV, 220 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783805595872 |
Internformat
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| 490 | 1 | |a Nestlé Nutrition Institute Workshop Series: Pediatric Program |v Vol. 67 | |
| 500 | |a 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 | ||
| 500 | |a The role of milk during the life cycle – a global view | ||
| 520 | |a Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow's milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries.This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook | ||
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Datensatz im Suchindex
| _version_ | 1804149220634001408 |
|---|---|
| any_adam_object | |
| author2 | Clemens, Roger A. Hernell, Olle Michaelsen, Kim Fleischer |
| author2_role | edt edt edt |
| author2_variant | r a c ra rac o h oh k f m kf kfm |
| author_GND | (DE-588)1062549074 |
| author_facet | Clemens, Roger A. Hernell, Olle Michaelsen, Kim Fleischer |
| building | Verbundindex |
| bvnumber | BV040232494 |
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| ctrlnum | (OCoLC)762137468 (DE-599)BVBBV040232494 |
| dewey-full | 613.26 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.26 |
| dewey-search | 613.26 |
| dewey-sort | 3613.26 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| format | Electronic eBook |
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| id | DE-604.BV040232494 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:19:34Z |
| institution | BVB |
| isbn | 9783805595872 |
| language | English |
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| physical | 1 Online-Ressource (XIV, 220 Seiten) Illustrationen, Diagramme |
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| series | Nestlé Nutrition Institute Workshop Series: Pediatric Program |
| series2 | Nestlé Nutrition Institute Workshop Series: Pediatric Program |
| spelling | Milk and milk products in human nutrition editors: Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen Basel Karger 2011 1 Online-Ressource (XIV, 220 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Nestlé Nutrition Institute Workshop Series: Pediatric Program Vol. 67 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010 The role of milk during the life cycle – a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow's milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries.This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook Muttermilch (DE-588)4040959-4 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2010 Marrakesch gnd-content Muttermilch (DE-588)4040959-4 s Milch (DE-588)4039264-8 s Milchprodukt (DE-588)4235506-0 s Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Clemens, Roger A. edt Hernell, Olle edt Michaelsen, Kim Fleischer (DE-588)1062549074 edt Erscheint auch als Druck-Ausgabe 978-3-8055-9586-5 (DE-604)BV037265175 Nestlé Nutrition Institute Workshop Series: Pediatric Program Vol. 67 (DE-604)BV039154949 67 https://karger.com/books/book/2716 Verlag Volltext |
| spellingShingle | Milk and milk products in human nutrition Nestlé Nutrition Institute Workshop Series: Pediatric Program Muttermilch (DE-588)4040959-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Milchprodukt (DE-588)4235506-0 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4040959-4 (DE-588)4152823-2 (DE-588)4235506-0 (DE-588)4039264-8 (DE-588)1071861417 |
| title | Milk and milk products in human nutrition |
| title_auth | Milk and milk products in human nutrition |
| title_exact_search | Milk and milk products in human nutrition |
| title_full | Milk and milk products in human nutrition editors: Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen |
| title_fullStr | Milk and milk products in human nutrition editors: Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen |
| title_full_unstemmed | Milk and milk products in human nutrition editors: Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen |
| title_short | Milk and milk products in human nutrition |
| title_sort | milk and milk products in human nutrition |
| topic | Muttermilch (DE-588)4040959-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Milchprodukt (DE-588)4235506-0 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | Muttermilch Ernährungsphysiologie Milchprodukt Milch Konferenzschrift 2010 Marrakesch |
| url | https://karger.com/books/book/2716 |
| volume_link | (DE-604)BV039154949 |
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