Free radical biology in digestive diseases:
There is a growing body of experimental and clinical data to suggest that the organs of the digestive system may be subjected to considerable oxidative stress associated with acute and chronic inflammation. Although inflammation and ischemia play a key role in producing oxygen-derived free radicals...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Basel
Karger
2011
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Schriftenreihe: | Frontiers of gastrointestinal research
Vol. 29 |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | There is a growing body of experimental and clinical data to suggest that the organs of the digestive system may be subjected to considerable oxidative stress associated with acute and chronic inflammation. Although inflammation and ischemia play a key role in producing oxygen-derived free radicals in the digestive tract, the contribution of other factors, such as transition metal imbalances, lipid and glucose metabolic disturbance, and the interaction with gaseous molecules including nitric oxide and carbon monoxide, has also been suggested. Recent studies have demonstrated that several biomarkers indicating oxidative stress-mediated damage may help in monitoring the degree of disease and planning the design of new therapeutic strategies. In addition, recent advances in "omics" research (genomics, proteomics, metabolomics, etc.) may bring a breakthrough in the field of gastroenterology and hepatology: Several molecular targets for oxidative stress have been presented by the "omics".This book includes up-to-date reviews on the relevant issues in free radical biology in a combination with expert basic research reviews and clinical aspects in gastroenterology and hepatology.Providing information about new molecular targets for the treatment or prevention of digestive diseases, this book should be read by clinical and basic researchers in gastroenterology and hepatology |
Beschreibung: | Up-to-date reviews on treatment and prevention |
Beschreibung: | 1 Online-Ressource (VIII, 176 Seiten) Illustrationen, Diagramme |
ISBN: | 9783805596107 |
Internformat
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520 | |a There is a growing body of experimental and clinical data to suggest that the organs of the digestive system may be subjected to considerable oxidative stress associated with acute and chronic inflammation. Although inflammation and ischemia play a key role in producing oxygen-derived free radicals in the digestive tract, the contribution of other factors, such as transition metal imbalances, lipid and glucose metabolic disturbance, and the interaction with gaseous molecules including nitric oxide and carbon monoxide, has also been suggested. Recent studies have demonstrated that several biomarkers indicating oxidative stress-mediated damage may help in monitoring the degree of disease and planning the design of new therapeutic strategies. In addition, recent advances in "omics" research (genomics, proteomics, metabolomics, etc.) may bring a breakthrough in the field of gastroenterology and hepatology: Several molecular targets for oxidative stress have been presented by the "omics".This book includes up-to-date reviews on the relevant issues in free radical biology in a combination with expert basic research reviews and clinical aspects in gastroenterology and hepatology.Providing information about new molecular targets for the treatment or prevention of digestive diseases, this book should be read by clinical and basic researchers in gastroenterology and hepatology | ||
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Naito, Yuji Suematsu, Makoto Yoshikawa, Toshikazu |
author2_role | edt edt edt |
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dewey-full | 616.3071 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.3071 |
dewey-search | 616.3071 |
dewey-sort | 3616.3071 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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illustrated | Illustrated |
indexdate | 2025-03-06T09:02:44Z |
institution | BVB |
isbn | 9783805596107 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025088584 |
oclc_num | 759869416 |
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spelling | Free radical biology in digestive diseases volume editors: Yuji Naito, Makoto Suematsu, Toshikazu Yoshikawa Basel Karger 2011 1 Online-Ressource (VIII, 176 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Frontiers of gastrointestinal research Vol. 29 Up-to-date reviews on treatment and prevention There is a growing body of experimental and clinical data to suggest that the organs of the digestive system may be subjected to considerable oxidative stress associated with acute and chronic inflammation. Although inflammation and ischemia play a key role in producing oxygen-derived free radicals in the digestive tract, the contribution of other factors, such as transition metal imbalances, lipid and glucose metabolic disturbance, and the interaction with gaseous molecules including nitric oxide and carbon monoxide, has also been suggested. Recent studies have demonstrated that several biomarkers indicating oxidative stress-mediated damage may help in monitoring the degree of disease and planning the design of new therapeutic strategies. In addition, recent advances in "omics" research (genomics, proteomics, metabolomics, etc.) may bring a breakthrough in the field of gastroenterology and hepatology: Several molecular targets for oxidative stress have been presented by the "omics".This book includes up-to-date reviews on the relevant issues in free radical biology in a combination with expert basic research reviews and clinical aspects in gastroenterology and hepatology.Providing information about new molecular targets for the treatment or prevention of digestive diseases, this book should be read by clinical and basic researchers in gastroenterology and hepatology Verdauungskanal (DE-588)4078786-2 gnd rswk-swf Krankheit (DE-588)4032844-2 gnd rswk-swf Freies Radikal (DE-588)4137149-5 gnd rswk-swf Verdauungskanal (DE-588)4078786-2 s Krankheit (DE-588)4032844-2 s Freies Radikal (DE-588)4137149-5 s DE-604 Naito, Yuji edt Suematsu, Makoto edt Yoshikawa, Toshikazu edt Erscheint auch als Druck-Ausgabe 978-3-8055-9609-1 (DE-604)BV036968023 Frontiers of gastrointestinal research Vol. 29 (DE-604)BV039142754 29 https://karger.com/books/book/2720 Verlag Volltext |
spellingShingle | Free radical biology in digestive diseases Frontiers of gastrointestinal research Verdauungskanal (DE-588)4078786-2 gnd Krankheit (DE-588)4032844-2 gnd Freies Radikal (DE-588)4137149-5 gnd |
subject_GND | (DE-588)4078786-2 (DE-588)4032844-2 (DE-588)4137149-5 |
title | Free radical biology in digestive diseases |
title_auth | Free radical biology in digestive diseases |
title_exact_search | Free radical biology in digestive diseases |
title_full | Free radical biology in digestive diseases volume editors: Yuji Naito, Makoto Suematsu, Toshikazu Yoshikawa |
title_fullStr | Free radical biology in digestive diseases volume editors: Yuji Naito, Makoto Suematsu, Toshikazu Yoshikawa |
title_full_unstemmed | Free radical biology in digestive diseases volume editors: Yuji Naito, Makoto Suematsu, Toshikazu Yoshikawa |
title_short | Free radical biology in digestive diseases |
title_sort | free radical biology in digestive diseases |
topic | Verdauungskanal (DE-588)4078786-2 gnd Krankheit (DE-588)4032844-2 gnd Freies Radikal (DE-588)4137149-5 gnd |
topic_facet | Verdauungskanal Krankheit Freies Radikal |
url | https://karger.com/books/book/2720 |
volume_link | (DE-604)BV039142754 |
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