Curried cultures: globalization, food, and South Asia
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
Univ. of California Press
2012
|
| Schriftenreihe: | California studies in food and culture
34 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (S. 255-298) and index |
| Beschreibung: | 316 S. |
| ISBN: | 9780520270114 9780520270121 |
Internformat
MARC
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| 245 | 1 | 0 | |a Curried cultures |b globalization, food, and South Asia |c ed. by Krishnendu Ray ... |
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| 490 | 1 | |a California studies in food and culture |v 34 | |
| 500 | |a Includes bibliographical references (S. 255-298) and index | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Globalisierung | |
| 650 | 4 | |a Nationalismus | |
| 650 | 4 | |a Food |x Social aspects |z South Asia | |
| 650 | 4 | |a Food habits |z South Asia | |
| 650 | 4 | |a Cosmopolitanism |z South Asia | |
| 650 | 4 | |a Nationalism |z South Asia | |
| 650 | 4 | |a Globalization |x Social aspects | |
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Datensatz im Suchindex
| _version_ | 1804149177767165952 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
PART ONE
OPENING THE ISSUES
I * INTRODUCTION 3
KRISHNENDU RAY AND TULASI SRINIVAS
2 * A DIFFERENT HISTORY OF THE PRESENT: THE MOVEMENT OF CROPS, CUISINES,
AND GLOBALIZATION 2.9 AKHIL GUPTA
PART TWO
THE PRINCELY-COLONIAL ENCOUNTER
AND THE NATIONALIST RESPONSE
3 * COSMOPOLITAN KITCHENS: COOKING FOR PRINCELY ZENANAS
IN LATE COLONIAL INDIA 49 ANGMA D. JHALA
4 * NATION ON A PLATTER: THE CULTURE AND POLITICS OF FOOD AND CUISINE IN
COLONIAL BENGAL 73 JAYANTA SENGUPTA
PART THREE
CITIES, MIDDLE CLASSES, AND PUBLIC
CULTURES OF EATING
5 * UDUPI HOTELS: ENTREPRENEURSHIP, REFORM, AND REVIVAL 91
STIG TOFI MADSEN AND GEOFFREY GARDELLA
IMAGE 2
6 * DUM PUKHT: A PSEUDO-HISTORICAL CUISINE NO
HOLLY SHAFFER
7 * TEACHING MODERN INDIA HOW TO EAT : AUTHENTIC FOODWAYS AND REGIMES
OF EXCLUSION IN AFFLUENT MUMBAI 126 SUSAN DEWEY
8 * GOING FOR AN INDIAN : SOUTH ASIAN RESTAURANTS AND THE LIMITS OF
MULTICULTURALISM IN BRITAIN 143 ELIZABETH BUETTNER
9 * GLOBAL FLOWS, LOCAL BODIES: DREAMS OF PAKISTANI GRILL IN MANHATTAN
175 KRISHNENDU RAY
10 * FROM CURRY MAHALS TO CHAAT CAFES: SPATIALITIES OF THE SOUTH ASIAN
CULINARY LANDSCAPE 196 ARIJIT SEN
11 * MASALA MATTERS: GLOBALIZATION, FEMALE FOOD ENTREPRENEURS, AND THE
CHANGING POLITICS OF PROVISIONING 2 19 TULASI SRINIVAS
POSTSCRIPT * GLOBALIZING SOUTH ASIAN FOOD CULTURES: EARLIER STOPS TO NEW
HORIZONS 237 R. S. KHARE
REFERENCES 255 CONTRIBUTORS 299 INDEX 303
|
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| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Curried cultures globalization, food, and South Asia ed. by Krishnendu Ray ... Berkeley Univ. of California Press 2012 316 S. txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 34 Includes bibliographical references (S. 255-298) and index Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Globalisierung (DE-588)4557997-0 gnd rswk-swf Südasien Südasien (DE-588)4058406-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Südasien (DE-588)4058406-9 g Ess- und Trinksitte (DE-588)4015556-0 s Globalisierung (DE-588)4557997-0 s DE-604 Ray, Krishnendu 1962- (DE-588)139871659 edt California studies in food and culture 34 (DE-604)BV014274066 34 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025008857&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Curried cultures globalization, food, and South Asia California studies in food and culture Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd Globalisierung (DE-588)4557997-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4557997-0 (DE-588)4058406-9 (DE-588)4143413-4 |
| title | Curried cultures globalization, food, and South Asia |
| title_auth | Curried cultures globalization, food, and South Asia |
| title_exact_search | Curried cultures globalization, food, and South Asia |
| title_full | Curried cultures globalization, food, and South Asia ed. by Krishnendu Ray ... |
| title_fullStr | Curried cultures globalization, food, and South Asia ed. by Krishnendu Ray ... |
| title_full_unstemmed | Curried cultures globalization, food, and South Asia ed. by Krishnendu Ray ... |
| title_short | Curried cultures |
| title_sort | curried cultures globalization food and south asia |
| title_sub | globalization, food, and South Asia |
| topic | Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd Globalisierung (DE-588)4557997-0 gnd |
| topic_facet | Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Ess- und Trinksitte Südasien Aufsatzsammlung |
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