Taking food public: redefining foodways in a changing world
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Routledge
2012
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | "The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the century. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into ever more fascinating and innovative directions. Taking Food Public is organized into five interrelated sections: food production, consumption, performance, diasporas, and activism. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.This book integrates understandings of race, class, gender, region, sexuality and ethnic/national identity into the human experience of food. Taking Food Public also examines how this experience is manifested in extraordinary forms of food production and consumption (in mass media performances of cooking and eating, redefinitions of foodways throughout Diasporas, identities around food, and in food activism).Most important, this bewildering array of new academic insights into food and culture as well as the wealth of new food trends and food issues around the world cries out for original ways to frame, organize, and help teach these new developments. Here are the right Editors to help write original, teachable, foundational essays and otherwise organize this disparate, exciting new material into a coherent whole"-- Provided by publisher. |
| Beschreibung: | XIV, 635 S. Ill. |
| ISBN: | 9780415888547 9780415888554 |
Internformat
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| 650 | 4 | |a Food |x Social aspects | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Nutrition policy | |
| 650 | 4 | |a Food industry and trade | |
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Datensatz im Suchindex
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| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
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| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
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| ctrlnum | (OCoLC)796232694 (DE-599)BVBBV040144073 |
| dewey-full | 306.4 |
| dewey-hundreds | 300 - Social sciences |
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| edition | 1. publ. |
| era | Geschichte 2000-2011 gnd |
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| indexdate | 2024-07-10T00:18:40Z |
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| isbn | 9780415888547 9780415888554 |
| language | English |
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| spelling | Taking food public redefining foodways in a changing world ed. by Psyche Williams-Forson ... 1. publ. New York [u.a.] Routledge 2012 XIV, 635 S. Ill. txt rdacontent n rdamedia nc rdacarrier "The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the century. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into ever more fascinating and innovative directions. Taking Food Public is organized into five interrelated sections: food production, consumption, performance, diasporas, and activism. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.This book integrates understandings of race, class, gender, region, sexuality and ethnic/national identity into the human experience of food. Taking Food Public also examines how this experience is manifested in extraordinary forms of food production and consumption (in mass media performances of cooking and eating, redefinitions of foodways throughout Diasporas, identities around food, and in food activism).Most important, this bewildering array of new academic insights into food and culture as well as the wealth of new food trends and food issues around the world cries out for original ways to frame, organize, and help teach these new developments. Here are the right Editors to help write original, teachable, foundational essays and otherwise organize this disparate, exciting new material into a coherent whole"-- Provided by publisher. Geschichte 2000-2011 gnd rswk-swf Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General bisacsh Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 2000-2011 z DE-604 Lebensmittelversorgung (DE-588)4034917-2 s Lebensmittelindustrie (DE-588)4034889-1 s Williams-Forson, Psyche A. Sonstige (DE-588)138550107 oth |
| spellingShingle | Taking food public redefining foodways in a changing world Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General bisacsh Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4034917-2 (DE-588)4136846-0 |
| title | Taking food public redefining foodways in a changing world |
| title_auth | Taking food public redefining foodways in a changing world |
| title_exact_search | Taking food public redefining foodways in a changing world |
| title_full | Taking food public redefining foodways in a changing world ed. by Psyche Williams-Forson ... |
| title_fullStr | Taking food public redefining foodways in a changing world ed. by Psyche Williams-Forson ... |
| title_full_unstemmed | Taking food public redefining foodways in a changing world ed. by Psyche Williams-Forson ... |
| title_short | Taking food public |
| title_sort | taking food public redefining foodways in a changing world |
| title_sub | redefining foodways in a changing world |
| topic | Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General bisacsh Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General Lebensmittelindustrie Lebensmittelversorgung Ernährungsgewohnheit |
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