Der Geschmack der Provence: [entdecken & genießen]
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
München
Knesebeck
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 232 S. zahlr. Ill. 284 mm x 217 mm |
| ISBN: | 9783868734386 3868734384 |
Internformat
MARC
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-025000063 | ||
Datensatz im Suchindex
| _version_ | 1804149161470197760 |
|---|---|
| adam_text | IMAGE 1
INHALT
EINLEITUNG PATRICIA WELLS 7
1. KAPITEL GUTES ESSEN U N D G U T E R W E I N IN 2 5
D E R GESELLSCHAFT EINES G E L I E B T E N MENSCHEN - DAS IST PERFEKT.
STETS I N GESELLSCHAFT SPEISEN
2. KAPITEL DER BESTE G E S C H M A C K B E G I N N T 4 9
I M M E R M I T D E N BESTEN ZUTATEN. JE BESSER DIE ZUTATEN, DESTO
BESSER DAS GERICHT
3. KAPITEL EIN K O C H N I M M T SEINE U M G E B U N G 9 9
* I M M E R M I T ALLEN SINNEN WAHR. DIE UMGEBUNG P R AE G T DIE KUECHE
4. KAPITEL GUTE K OE C H E B R I N G E N IHRE GEFUEHLE 133
IN IHREN GERICHTEN Z U M A U S D R U C K IHRE PERSOENLICHKEIT SOLLTE SICH
D A R I N WIDERSPIEGELN. TRADITION U N D AUSDRUCK
5. KAPITEL EINE MAHLZEIT SOLLTE EIN 185
UNVERGESSLICHES ERLEBNIS SEIN. WEIN, DESSERT U N D VERGNUEGEN
ANHANG 2 2 5
HTTP://D-NB.INFO/1017424306
|
| any_adam_object | 1 |
| author | Charial, Jean-André McKenna, Rachael |
| author_GND | (DE-588)1022390252 (DE-588)128625686 (DE-588)108087576X |
| author_facet | Charial, Jean-André McKenna, Rachael |
| author_role | aut aut |
| author_sort | Charial, Jean-André |
| author_variant | j a c jac r m rm |
| building | Verbundindex |
| bvnumber | BV040143174 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)795585260 (DE-599)DNB1017424306 |
| dewey-full | 641.59449 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59449 |
| dewey-search | 641.59449 |
| dewey-sort | 3641.59449 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie Geographie |
| format | Book |
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| geographic | Provence (DE-588)4047564-5 gnd |
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| id | DE-604.BV040143174 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:18:38Z |
| institution | BVB |
| isbn | 9783868734386 3868734384 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025000063 |
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| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 232 S. zahlr. Ill. 284 mm x 217 mm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Knesebeck |
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| spelling | Charial, Jean-André Verfasser (DE-588)1022390252 aut Lunch in Provence Der Geschmack der Provence [entdecken & genießen] Andre Charial ; Rachael McKenna. Einleitung von Patricia Wells. Aus dem Engl. von Claudia Theis-Passaro und Annegret Hunke-Wormser München Knesebeck 2012 232 S. zahlr. Ill. 284 mm x 217 mm txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Provence (DE-588)4047564-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Provence (DE-588)4047564-5 g DE-604 Lebensmittel (DE-588)4034870-2 s Kochen (DE-588)4031445-5 s McKenna, Rachael Verfasser (DE-588)128625686 aut Theis-Passaro, Claudia Sonstige (DE-588)108087576X oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025000063&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Charial, Jean-André McKenna, Rachael Der Geschmack der Provence [entdecken & genießen] Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4047564-5 (DE-588)4114240-8 |
| title | Der Geschmack der Provence [entdecken & genießen] |
| title_alt | Lunch in Provence |
| title_auth | Der Geschmack der Provence [entdecken & genießen] |
| title_exact_search | Der Geschmack der Provence [entdecken & genießen] |
| title_full | Der Geschmack der Provence [entdecken & genießen] Andre Charial ; Rachael McKenna. Einleitung von Patricia Wells. Aus dem Engl. von Claudia Theis-Passaro und Annegret Hunke-Wormser |
| title_fullStr | Der Geschmack der Provence [entdecken & genießen] Andre Charial ; Rachael McKenna. Einleitung von Patricia Wells. Aus dem Engl. von Claudia Theis-Passaro und Annegret Hunke-Wormser |
| title_full_unstemmed | Der Geschmack der Provence [entdecken & genießen] Andre Charial ; Rachael McKenna. Einleitung von Patricia Wells. Aus dem Engl. von Claudia Theis-Passaro und Annegret Hunke-Wormser |
| title_short | Der Geschmack der Provence |
| title_sort | der geschmack der provence entdecken genießen |
| title_sub | [entdecken & genießen] |
| topic | Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Kochen Lebensmittel Provence Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025000063&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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