Processing, storage, distribution of food: food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | English French German |
Veröffentlicht: |
Turnhout
Brepols
2011
|
Schriftenreihe: | Ruralia
8 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Beitr. teilw. dt., teilw. engl., teilw. franz. |
Beschreibung: | 433 S. Ill., graph. Darst., Kt. |
ISBN: | 9782503536613 2503536611 9782503539621 |
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Datensatz im Suchindex
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---|---|
adam_text | RURALIA
8
Contents - Inhalt -
Sommaire
Jorge
A.
Eiroa
Rodríguez
Fortified granaries in southeastern al-Andalus
.................................................... 1-9
José
Ma Martin Civantos
The archaeology of irrigated spaces in southeast Spain during the medieval period
..................... 11-29
Guillermo García-Contreras
Ruiz
Production and use of salt in al-Andalus:
Astate
of the art and a perspective on its study
................ 31-43
Helena
Kirchner
Watermills in the Balearic Islands during the Muslim period
......................................... 45-55
Philippe Mignot
Greniers collectifs berbères. Une relecture entreprise sous la conduite de
Johnny
De Meulemeester
....... 57-70
Paolo de
Vingo
Food preparation and preservation in north-west Italy:
a comparative
assessment in the study of early
medieval eating and cooking utensils in the settlement of
Sant Antonino in
western
Liguria
and the village
of
Trino Vercellese
in the
Po
valley
.............................................................. 71-89
Vianney Forest
-
Isabelle Rodet-Belarbi
Viandes animales dans le Languedoc-Roussillon rural médiéval
:
bilan
2010........................... 91-112
Sophie Gilotte
-
Sidonie Preiss
Le grenier médiéval d Aschères-le-Marché
:
structures de stockage et indices carpologiques d une petite
unité agricole du centre de la France (Loiret)
..................................................... 113-126
Dominique Allios
Les poteries et leurs fonctions dans l alimentation médiévale
....................................... 127-136
Niall
Brady
Food production
in medieval Ireland,
aspects
of
arable
husbandry...................................
137-143
Richard Jones
Elemental theory in everyday practice: food disposal in the later medieval English countryside
............ 145-154
Piers Dixon
Of bannocks and ale: cereal processing in Scotland,
с
1100-1750.................................. 155-172
Natascha
Meh
le r
From self-sufficiency to external supply and famine: Foodstuffs, their preparation and storage in Iceland
.... 173-186
Šerí J.
Groenewoudt
The visibility of storage
....................................................................... 187-197
Jan van
Doesburg
Archaeological evidence for pest control in medieval rural settlements in the Netherlands
................ 199-211
/Weife
Svari
Kristiansen
Fish for peasants and kings
-
a Danish perspective
............................................... 213-218
BiSkaarup
Gastronomic archaeology. How to unearth the culinary relations in our finds
........................... 219-223
Ingvild 0ye
Food and technology
-
Cooking utensils and food processing in medieval Norway
....................... 225-234
RURALIA
VIII
Karin
Viklund
Beer
brewing in medieval Sweden
-
archaeobotanical and documentary evidence
...................... 235-243
Mika Sarkkinen
Fishing in the wilderness
-
Examples of peasant food management in northern Finland
................. 245-254
Elisabeth
Marti-Grädel -
Richard Frosdick
Archaeozoological studies of the medieval food supply in north-western Switzerland
..................... 255-270
Benno Furrer
Nothing for mice to laugh. About traditional buildings and facilities for food storage
..................... 271-283
Thomas Meier
A farewell to the market! Constructing a Carolingian subsistence economy east of the Rhine
.............. 285-300
Rainer Schreg
Feeding the village
-
Reflections on the ecology and resilience of the medieval rural economy
............ 301-320
Birte Heitzmann
Rural economies in urban situations: production, processing and storage of food
....................... 321-333
Susanne
Arnold
-
Manfred
Rösch
Verbreitung, Verteilung und Lagerung von Lebensmitteln unter dem Aspekt von ländlichem
und städtischem Nahrungsangebot - eine naturwissenschaftliche und archäologische Betrachtung
aus dem Südwesten Deutschlands............................................................. 335-357
Siefan Blum
Granaries in the
Black
Forest
.................................................................. 359-367
Sabine Felgenhauer-Schmiedt
Anbau, Ernährung und Aufbewahrung im bäuerlichen Milieu Niederösterreichs - verschiedene Quellen,
verschiedene Aussagen....................................................................... 369-379
Mária Béres
Getreidespeichergruben des 10.-13. Jahrhunderts im Karpatenbecken............................... 381-389
Edit Sáros/
Hungarian grey cattle on the European market between the 15th and 17th century
....................... 391-398
Csilla
Zatykó
Aspects of fishing in medieval Hungary
.......................................................... 399-408
Krzysztof
Fokt
-Jerzy Piekalski
Current problems of research on production, processing, storage and distribution of food
in the medieval rural environment of Lower Silesia
................................................ 409-420
Dagmar
Winklerová
Zooarchaeological and archaeobotanical indicators for aspects of diet in medieval Kingdom
of Bohemia
................................................................................. 421-429
Terry Barry
Conclusions
................................................................................ 431-433
RURALIAVIil
|
any_adam_object | 1 |
author_GND | (DE-588)143614827 |
building | Verbundindex |
bvnumber | BV040139868 |
classification_rvk | NF 6435 NM 1500 NW 3050 |
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discipline | Geschichte |
era | Geschichte 500-1700 gnd |
era_facet | Geschichte 500-1700 |
format | Conference Proceeding Book |
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spelling | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln [eds: Jan Klápště ...] Les aliments dans le monde rural médiéval Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln Turnhout Brepols 2011 433 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Ruralia 8 Beitr. teilw. dt., teilw. engl., teilw. franz. Geschichte 500-1700 gnd rswk-swf Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Lorca (DE-588)4495859-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Europa (DE-588)4015701-5 g Lebensmittelwirtschaft (DE-588)4191714-5 s Geschichte 500-1700 z Lorca (DE-588)4495859-6 g DE-604 Klápště, Jan 1949- Sonstige (DE-588)143614827 oth Conference Ruralia 8 2009 Lorca Sonstige (DE-588)1022464337 oth Ruralia 8 (DE-604)BV025176914 8 Digitalisierung BSB Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024996830&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln Ruralia Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
subject_GND | (DE-588)4191714-5 (DE-588)4015701-5 (DE-588)4495859-6 (DE-588)1071861417 |
title | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln |
title_alt | Les aliments dans le monde rural médiéval Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln |
title_auth | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln |
title_exact_search | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln |
title_full | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln [eds: Jan Klápště ...] |
title_fullStr | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln [eds: Jan Klápště ...] |
title_full_unstemmed | Processing, storage, distribution of food food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln [eds: Jan Klápště ...] |
title_short | Processing, storage, distribution of food |
title_sort | processing storage distribution of food food in the medieval rural environment ruralia 7th 12th september 2009 lorca spain les aliments dans le monde rural medieval verarbeitung lagerung verteilung und verbrauch von lebensmitteln |
title_sub | food in the medieval rural environment ; Ruralia, 7th - 12th September 2009, Lorca, Spain = Les aliments dans le monde rural médiéval = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln |
topic | Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
topic_facet | Lebensmittelwirtschaft Europa Lorca Konferenzschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024996830&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV025176914 |
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