Becoming a food scientist: to graduate school and beyond
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2012
|
| Online-Zugang: | FHN01 UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461432982 9781461432999 |
| DOI: | 10.1007/978-1-4614-3299-9 |
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| spelling | Shewfelt, Robert L. Verfasser aut Becoming a food scientist to graduate school and beyond Robert L. Shewfelt Boston, MA Springer US 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier https://doi.org/10.1007/978-1-4614-3299-9 Verlag Volltext |
| spellingShingle | Shewfelt, Robert L. Becoming a food scientist to graduate school and beyond |
| title | Becoming a food scientist to graduate school and beyond |
| title_auth | Becoming a food scientist to graduate school and beyond |
| title_exact_search | Becoming a food scientist to graduate school and beyond |
| title_full | Becoming a food scientist to graduate school and beyond Robert L. Shewfelt |
| title_fullStr | Becoming a food scientist to graduate school and beyond Robert L. Shewfelt |
| title_full_unstemmed | Becoming a food scientist to graduate school and beyond Robert L. Shewfelt |
| title_short | Becoming a food scientist |
| title_sort | becoming a food scientist to graduate school and beyond |
| title_sub | to graduate school and beyond |
| url | https://doi.org/10.1007/978-1-4614-3299-9 |
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