Analytical techniques for studying the physical properties of lipid emulsions:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2012
|
| Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FHN01 UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461432555 9781461432562 |
| DOI: | 10.1007/978-1-4614-3256-2 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:16:27Z |
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| isbn | 9781461432555 9781461432562 |
| language | English |
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| series2 | SpringerBriefs in food, health, and nutrition |
| spelling | Herrera, Maria Lidia Verfasser aut Analytical techniques for studying the physical properties of lipid emulsions Maria Lidia Herrera Boston, MA Springer US 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition Chemie Chemistry Food science https://doi.org/10.1007/978-1-4614-3256-2 Verlag Volltext |
| spellingShingle | Herrera, Maria Lidia Analytical techniques for studying the physical properties of lipid emulsions Chemie Chemistry Food science |
| title | Analytical techniques for studying the physical properties of lipid emulsions |
| title_auth | Analytical techniques for studying the physical properties of lipid emulsions |
| title_exact_search | Analytical techniques for studying the physical properties of lipid emulsions |
| title_full | Analytical techniques for studying the physical properties of lipid emulsions Maria Lidia Herrera |
| title_fullStr | Analytical techniques for studying the physical properties of lipid emulsions Maria Lidia Herrera |
| title_full_unstemmed | Analytical techniques for studying the physical properties of lipid emulsions Maria Lidia Herrera |
| title_short | Analytical techniques for studying the physical properties of lipid emulsions |
| title_sort | analytical techniques for studying the physical properties of lipid emulsions |
| topic | Chemie Chemistry Food science |
| topic_facet | Chemie Chemistry Food science |
| url | https://doi.org/10.1007/978-1-4614-3256-2 |
| work_keys_str_mv | AT herreramarialidia analyticaltechniquesforstudyingthephysicalpropertiesoflipidemulsions |