Shōyu no hyakka:
しょうゆの百科
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Tōkyō
Shinju Shoin
Shōwa 43 [1968]
|
| Schlagworte: | |
| Beschreibung: | [Verschiedenes über die Sojasauce, jap.] |
| Beschreibung: | 2, 10, 175 p. ill. 17 cm |
Internformat
MARC
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| 035 | |a (OCoLC)122810836 | ||
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| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a jpn | |
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| 100 | 1 | |6 880-01 |a Kōno, Tomomi 1929- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-02 |a Shōyu no hyakka |c Kōno Tomomi cho |
| 264 | 1 | |6 880-03 |a Tōkyō |b Shinju Shoin |c Shōwa 43 [1968] | |
| 300 | |a 2, 10, 175 p. |b ill. |c 17 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a [Verschiedenes über die Sojasauce, jap.] | ||
| 650 | 4 | |a Cooking (Soy sauce) | |
| 650 | 4 | |a Soy sauce | |
| 880 | 1 | |6 100-01/$1 |a 河野友美 |a ut | |
| 880 | 1 | 0 | |6 245-02/$1 |a しょうゆの百科 |c 河野友美著 |
| 880 | 1 | |6 264-03/$1 |a 東京 |b 真珠書院 | |
| 940 | 1 | |f jap | |
| 940 | 1 | |q BSBCJKJAP | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024865140 | ||
Datensatz im Suchindex
| _version_ | 1804149002620370944 |
|---|---|
| any_adam_object | |
| author | Kōno, Tomomi 1929- |
| author_facet | Kōno, Tomomi 1929- |
| author_role | aut |
| author_sort | Kōno, Tomomi 1929- |
| author_variant | t - k t- t-k |
| building | Verbundindex |
| bvnumber | BV040008109 |
| ctrlnum | (OCoLC)122810836 (DE-599)BVBBV040008109 |
| format | Book |
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| id | DE-604.BV040008109 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:16:06Z |
| institution | BVB |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024865140 |
| oclc_num | 122810836 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 2, 10, 175 p. ill. 17 cm |
| psigel | BSBCJKJAP |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Shinju Shoin |
| record_format | marc |
| spelling | 880-01 Kōno, Tomomi 1929- Verfasser aut 880-02 Shōyu no hyakka Kōno Tomomi cho 880-03 Tōkyō Shinju Shoin Shōwa 43 [1968] 2, 10, 175 p. ill. 17 cm txt rdacontent n rdamedia nc rdacarrier [Verschiedenes über die Sojasauce, jap.] Cooking (Soy sauce) Soy sauce 100-01/$1 河野友美 ut 245-02/$1 しょうゆの百科 河野友美著 264-03/$1 東京 真珠書院 |
| spellingShingle | Kōno, Tomomi 1929- Shōyu no hyakka Cooking (Soy sauce) Soy sauce |
| title | Shōyu no hyakka |
| title_auth | Shōyu no hyakka |
| title_exact_search | Shōyu no hyakka |
| title_full | Shōyu no hyakka Kōno Tomomi cho |
| title_fullStr | Shōyu no hyakka Kōno Tomomi cho |
| title_full_unstemmed | Shōyu no hyakka Kōno Tomomi cho |
| title_short | Shōyu no hyakka |
| title_sort | shoyu no hyakka |
| topic | Cooking (Soy sauce) Soy sauce |
| topic_facet | Cooking (Soy sauce) Soy sauce |
| work_keys_str_mv | AT konotomomi1929 shoyunohyakka |