Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Portuguese |
| Veröffentlicht: |
Rio de Janeiro
Typ. do Imperial Instituto Artístico
1873
|
| Schlagworte: | |
| Beschreibung: | "Tabellas": p. [109]-[261] |
| Beschreibung: | 107, [154] p. 23 cm |
Internformat
MARC
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| 001 | BV039981466 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
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| 008 | 120326s1873 |||| 00||| por d | ||
| 035 | |a (OCoLC)918461502 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a por | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Moreira, Nicolau Joaquim |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto |c pelo Dr. Nicolau Joaquim Moreira |
| 264 | 1 | |a Rio de Janeiro |b Typ. do Imperial Instituto Artístico |c 1873 | |
| 300 | |a 107, [154] p. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "Tabellas": p. [109]-[261] | ||
| 650 | 4 | |a Coffee | |
| 650 | 4 | |a Coffee / Tables | |
| 650 | 4 | |a Coffee industry | |
| 650 | 4 | |a Coffee / Brazil | |
| 650 | 4 | |a Coffee industry / Brazil | |
| 651 | 4 | |a Brasilien | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024838793 | ||
Datensatz im Suchindex
| _version_ | 1804148964753145856 |
|---|---|
| any_adam_object | |
| author | Moreira, Nicolau Joaquim |
| author_facet | Moreira, Nicolau Joaquim |
| author_role | aut |
| author_sort | Moreira, Nicolau Joaquim |
| author_variant | n j m nj njm |
| building | Verbundindex |
| bvnumber | BV039981466 |
| ctrlnum | (OCoLC)918461502 (DE-599)BVBBV039981466 |
| format | Book |
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| geographic | Brasilien |
| geographic_facet | Brasilien |
| id | DE-604.BV039981466 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:15:30Z |
| institution | BVB |
| language | Portuguese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024838793 |
| oclc_num | 918461502 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 107, [154] p. 23 cm |
| publishDate | 1873 |
| publishDateSearch | 1873 |
| publishDateSort | 1873 |
| publisher | Typ. do Imperial Instituto Artístico |
| record_format | marc |
| spelling | Moreira, Nicolau Joaquim Verfasser aut Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto pelo Dr. Nicolau Joaquim Moreira Rio de Janeiro Typ. do Imperial Instituto Artístico 1873 107, [154] p. 23 cm txt rdacontent n rdamedia nc rdacarrier "Tabellas": p. [109]-[261] Coffee Coffee / Tables Coffee industry Coffee / Brazil Coffee industry / Brazil Brasilien |
| spellingShingle | Moreira, Nicolau Joaquim Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto Coffee Coffee / Tables Coffee industry Coffee / Brazil Coffee industry / Brazil |
| title | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto |
| title_auth | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto |
| title_exact_search | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto |
| title_full | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto pelo Dr. Nicolau Joaquim Moreira |
| title_fullStr | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto pelo Dr. Nicolau Joaquim Moreira |
| title_full_unstemmed | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto pelo Dr. Nicolau Joaquim Moreira |
| title_short | Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto |
| title_sort | breves consideracoes sobre a historia e cultura do cafeeiro e consumo de seu producto |
| topic | Coffee Coffee / Tables Coffee industry Coffee / Brazil Coffee industry / Brazil |
| topic_facet | Coffee Coffee / Tables Coffee industry Coffee / Brazil Coffee industry / Brazil Brasilien |
| work_keys_str_mv | AT moreiranicolaujoaquim brevesconsideracoessobreahistoriaeculturadocafeeiroeconsumodeseuproducto |