Mediterranean food: concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Zagreb
Inst. of Ethnology and Folklore Research [u.a.]
2006
|
| Schriftenreihe: | Biblioteka Nova etnografija
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | XV, 350 S. Ill., graph. Darst., Kt. 24 cm |
| ISBN: | 9536020343 9789536020348 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV039972520 | ||
| 003 | DE-604 | ||
| 005 | 20120702 | ||
| 007 | t | ||
| 008 | 120321s2006 ci abd| |||| 10||| eng d | ||
| 020 | |a 9536020343 |9 953-6020-34-3 | ||
| 020 | |a 9789536020348 |9 978-953-6020-34-8 | ||
| 035 | |a (DE-599)BVBBV039972520 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a ci |c HR | ||
| 049 | |a DE-Re13 | ||
| 245 | 1 | 0 | |a Mediterranean food |b concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 |c ed. by Patricia Lysaght with Nives Rittig-Beljak |
| 264 | 1 | |a Zagreb |b Inst. of Ethnology and Folklore Research [u.a.] |c 2006 | |
| 300 | |a XV, 350 S. |b Ill., graph. Darst., Kt. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Biblioteka Nova etnografija | |
| 500 | |a Includes bibliographical references | ||
| 546 | |a Zsfassungen in kroat. und in der Landessprache des jeweiligen Autors | ||
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food preferences |z Mediterranean Region |v Congresses | |
| 650 | 4 | |a Food habits |z Mediterranean Region |v Congresses | |
| 650 | 4 | |a Diet |z Mediterranean Region |v Congresses | |
| 650 | 4 | |a Cookery, Mediterranean |x History |v Congresses | |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Mediterranean Region |x Social life and customs |v Congresses | |
| 651 | 7 | |a Mittelmeerraum |0 (DE-588)4074900-9 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2004 |z Dubrovnik |2 gnd-content | |
| 689 | 0 | 0 | |a Mittelmeerraum |0 (DE-588)4074900-9 |D g |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Mittelmeerraum |0 (DE-588)4074900-9 |D g |
| 689 | 1 | 1 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Lysaght, Patricia |e Sonstige |4 oth | |
| 700 | 1 | |a Rittig-Beljak, Nives |e Sonstige |4 oth | |
| 710 | 2 | |a Institut za etnologiju i folkloristiku |e Sonstige |0 (DE-588)5094456-3 |4 oth | |
| 710 | 2 | |a Etnografski Muzej (Zagreb) |e Sonstige |0 (DE-588)2078125-8 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024830023 | ||
Datensatz im Suchindex
| _version_ | 1804148951705714688 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV039972520 |
| ctrlnum | (DE-599)BVBBV039972520 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02258nam a2200541zc 4500</leader><controlfield tag="001">BV039972520</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120702 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120321s2006 ci abd| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9536020343</subfield><subfield code="9">953-6020-34-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789536020348</subfield><subfield code="9">978-953-6020-34-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV039972520</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ci</subfield><subfield code="c">HR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Re13</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mediterranean food</subfield><subfield code="b">concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004</subfield><subfield code="c">ed. by Patricia Lysaght with Nives Rittig-Beljak</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Zagreb</subfield><subfield code="b">Inst. of Ethnology and Folklore Research [u.a.]</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 350 S.</subfield><subfield code="b">Ill., graph. Darst., Kt.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Biblioteka Nova etnografija</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Zsfassungen in kroat. und in der Landessprache des jeweiligen Autors</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preferences</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="z">Mediterranean Region</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Mediterranean</subfield><subfield code="x">History</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Mediterranean Region</subfield><subfield code="x">Social life and customs</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Mittelmeerraum</subfield><subfield code="0">(DE-588)4074900-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2004</subfield><subfield code="z">Dubrovnik</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mittelmeerraum</subfield><subfield code="0">(DE-588)4074900-9</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Mittelmeerraum</subfield><subfield code="0">(DE-588)4074900-9</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lysaght, Patricia</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rittig-Beljak, Nives</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institut za etnologiju i folkloristiku</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)5094456-3</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Etnografski Muzej (Zagreb)</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)2078125-8</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024830023</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2004 Dubrovnik gnd-content |
| genre_facet | Konferenzschrift 2004 Dubrovnik |
| geographic | Mediterranean Region Social life and customs Congresses Mittelmeerraum (DE-588)4074900-9 gnd |
| geographic_facet | Mediterranean Region Social life and customs Congresses Mittelmeerraum |
| id | DE-604.BV039972520 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:15:18Z |
| institution | BVB |
| institution_GND | (DE-588)5094456-3 (DE-588)2078125-8 |
| isbn | 9536020343 9789536020348 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024830023 |
| open_access_boolean | |
| owner | DE-Re13 DE-BY-UBR |
| owner_facet | DE-Re13 DE-BY-UBR |
| physical | XV, 350 S. Ill., graph. Darst., Kt. 24 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Inst. of Ethnology and Folklore Research [u.a.] |
| record_format | marc |
| series2 | Biblioteka Nova etnografija |
| spelling | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 ed. by Patricia Lysaght with Nives Rittig-Beljak Zagreb Inst. of Ethnology and Folklore Research [u.a.] 2006 XV, 350 S. Ill., graph. Darst., Kt. 24 cm txt rdacontent n rdamedia nc rdacarrier Biblioteka Nova etnografija Includes bibliographical references Zsfassungen in kroat. und in der Landessprache des jeweiligen Autors Alltag, Brauchtum Geschichte Food preferences Mediterranean Region Congresses Food habits Mediterranean Region Congresses Diet Mediterranean Region Congresses Cookery, Mediterranean History Congresses Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Mediterranean Region Social life and customs Congresses Mittelmeerraum (DE-588)4074900-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2004 Dubrovnik gnd-content Mittelmeerraum (DE-588)4074900-9 g Ernährung (DE-588)4015332-0 s DE-604 Essgewohnheit (DE-588)4139275-9 s Lysaght, Patricia Sonstige oth Rittig-Beljak, Nives Sonstige oth Institut za etnologiju i folkloristiku Sonstige (DE-588)5094456-3 oth Etnografski Muzej (Zagreb) Sonstige (DE-588)2078125-8 oth |
| spellingShingle | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 Alltag, Brauchtum Geschichte Food preferences Mediterranean Region Congresses Food habits Mediterranean Region Congresses Diet Mediterranean Region Congresses Cookery, Mediterranean History Congresses Essgewohnheit (DE-588)4139275-9 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4139275-9 (DE-588)4015332-0 (DE-588)4074900-9 (DE-588)1071861417 |
| title | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 |
| title_auth | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 |
| title_exact_search | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 |
| title_full | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 ed. by Patricia Lysaght with Nives Rittig-Beljak |
| title_fullStr | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 ed. by Patricia Lysaght with Nives Rittig-Beljak |
| title_full_unstemmed | Mediterranean food concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 ed. by Patricia Lysaght with Nives Rittig-Beljak |
| title_short | Mediterranean food |
| title_sort | mediterranean food concepts and trends proceedings of the 15th international ethnological food research conference dubrovnik 27 september 3 october 2004 |
| title_sub | concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 |
| topic | Alltag, Brauchtum Geschichte Food preferences Mediterranean Region Congresses Food habits Mediterranean Region Congresses Diet Mediterranean Region Congresses Cookery, Mediterranean History Congresses Essgewohnheit (DE-588)4139275-9 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Food preferences Mediterranean Region Congresses Food habits Mediterranean Region Congresses Diet Mediterranean Region Congresses Cookery, Mediterranean History Congresses Essgewohnheit Ernährung Mediterranean Region Social life and customs Congresses Mittelmeerraum Konferenzschrift 2004 Dubrovnik |
| work_keys_str_mv | AT lysaghtpatricia mediterraneanfoodconceptsandtrendsproceedingsofthe15thinternationalethnologicalfoodresearchconferencedubrovnik27september3october2004 AT rittigbeljaknives mediterraneanfoodconceptsandtrendsproceedingsofthe15thinternationalethnologicalfoodresearchconferencedubrovnik27september3october2004 AT institutzaetnologijuifolkloristiku mediterraneanfoodconceptsandtrendsproceedingsofthe15thinternationalethnologicalfoodresearchconferencedubrovnik27september3october2004 AT etnografskimuzejzagreb mediterraneanfoodconceptsandtrendsproceedingsofthe15thinternationalethnologicalfoodresearchconferencedubrovnik27september3october2004 |