Frische Frühlingsküche:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
Aarau ; München
AT-Verl.
2012
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 160 S. zahlr. Ill. 27 cm |
ISBN: | 9783038005919 3038005916 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV039949875 | ||
003 | DE-604 | ||
005 | 20120809 | ||
007 | t | ||
008 | 120312s2012 a||| |||| 00||| ger d | ||
016 | 7 | |a 1017821992 |2 DE-101 | |
020 | |a 9783038005919 |c Pp. : EUR 24.90 (DE), EUR 25.60 (AT), sfr 34.90 (freier Pr.) |9 978-3-03800-591-9 | ||
020 | |a 3038005916 |9 3-03-800591-6 | ||
024 | 3 | |a 9783038005919 | |
035 | |a (OCoLC)784112773 | ||
035 | |a (DE-599)DNB1017821992 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-12 |a DE-M49 | ||
082 | 0 | |a 641.564 |2 22//ger | |
084 | |a 640 |2 sdnb | ||
084 | |a OEK 999f |2 stub | ||
245 | 1 | 0 | |a Frische Frühlingsküche |c Claudia Seifert/Sabine Hans |
264 | 1 | |a Aarau ; München |b AT-Verl. |c 2012 | |
300 | |a 160 S. |b zahlr. Ill. |c 27 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Frühjahr |0 (DE-588)4155537-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
689 | 0 | 0 | |a Frühjahr |0 (DE-588)4155537-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Seifert, Claudia |d 1975- |e Sonstige |0 (DE-588)140984291 |4 oth | |
700 | 1 | |a Hans, Sabine |e Sonstige |0 (DE-588)136486142 |4 oth | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024807827&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-024807827 |
Datensatz im Suchindex
_version_ | 1804148920392089600 |
---|---|
adam_text | IMAGE 1
F R UE H L I N G
EIN WORT VORWEG
B L UE T E N Z A R T
VORSPEISEN U N D SALATE
DELIKAT G R UE N
W A R M E U N D K A L T E S U P P E N
M AE R Z E N F R I S C H VEGETARISCHE HAUPTGERICHTE
F R UE H L I N G S A T T
FLEISCH U N D FISCH
M A I L E C K E R S UE SS E S
S UE F F I S A N T DRINKS
B L UE T E Z E I T S A I S O N K A L E N D E R
158 VERZEICHNIS D E R REZEPTE
HTTP://D-NB.INFO/1017821992
|
any_adam_object | 1 |
author_GND | (DE-588)140984291 (DE-588)136486142 |
building | Verbundindex |
bvnumber | BV039949875 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)784112773 (DE-599)DNB1017821992 |
dewey-full | 641.564 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.564 |
dewey-search | 641.564 |
dewey-sort | 3641.564 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01506nam a2200397 c 4500</leader><controlfield tag="001">BV039949875</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120809 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120312s2012 a||| |||| 00||| ger d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1017821992</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783038005919</subfield><subfield code="c">Pp. : EUR 24.90 (DE), EUR 25.60 (AT), sfr 34.90 (freier Pr.)</subfield><subfield code="9">978-3-03800-591-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3038005916</subfield><subfield code="9">3-03-800591-6</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783038005919</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)784112773</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1017821992</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.564</subfield><subfield code="2">22//ger</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Frische Frühlingsküche</subfield><subfield code="c">Claudia Seifert/Sabine Hans</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Aarau ; München</subfield><subfield code="b">AT-Verl.</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">160 S.</subfield><subfield code="b">zahlr. Ill.</subfield><subfield code="c">27 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Frühjahr</subfield><subfield code="0">(DE-588)4155537-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frühjahr</subfield><subfield code="0">(DE-588)4155537-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seifert, Claudia</subfield><subfield code="d">1975-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)140984291</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hans, Sabine</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)136486142</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024807827&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024807827</subfield></datafield></record></collection> |
genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV039949875 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:14:48Z |
institution | BVB |
isbn | 9783038005919 3038005916 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024807827 |
oclc_num | 784112773 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 160 S. zahlr. Ill. 27 cm |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | AT-Verl. |
record_format | marc |
spelling | Frische Frühlingsküche Claudia Seifert/Sabine Hans Aarau ; München AT-Verl. 2012 160 S. zahlr. Ill. 27 cm txt rdacontent n rdamedia nc rdacarrier Frühjahr (DE-588)4155537-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Frühjahr (DE-588)4155537-5 s DE-604 Seifert, Claudia 1975- Sonstige (DE-588)140984291 oth Hans, Sabine Sonstige (DE-588)136486142 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024807827&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Frische Frühlingsküche Frühjahr (DE-588)4155537-5 gnd |
subject_GND | (DE-588)4155537-5 (DE-588)4114240-8 |
title | Frische Frühlingsküche |
title_auth | Frische Frühlingsküche |
title_exact_search | Frische Frühlingsküche |
title_full | Frische Frühlingsküche Claudia Seifert/Sabine Hans |
title_fullStr | Frische Frühlingsküche Claudia Seifert/Sabine Hans |
title_full_unstemmed | Frische Frühlingsküche Claudia Seifert/Sabine Hans |
title_short | Frische Frühlingsküche |
title_sort | frische fruhlingskuche |
topic | Frühjahr (DE-588)4155537-5 gnd |
topic_facet | Frühjahr Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024807827&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT seifertclaudia frischefruhlingskuche AT hanssabine frischefruhlingskuche |