Procedia Food Science:
Gespeichert in:
| Format: | Elektronisch Zeitschrift |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2011-
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei Volltext |
| Veröffentlicht: | 1.2011; 2.2013 - |
| Beschreibung: | Gesehen am 27.05.13 |
| Beschreibung: | Online-Ressource |
| ISSN: | 2211-601X |
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Datensatz im Suchindex
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| genre_facet | Zeitschrift |
| id | DE-604.BV039949180 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-23T09:06:11Z |
| institution | BVB |
| issn | 2211-601X |
| language | English |
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| physical | Online-Ressource |
| publishDate | 2011 |
| publishDateSearch | 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888 |
| publishDateSort | 2024 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Procedia Food Science Amsterdam [u.a.] Elsevier 2011- Online-Ressource txt rdacontent c rdamedia cr rdacarrier 1.2011; 2.2013 - 1 2011 Gesehen am 27.05.13 (DE-588)4067488-5 Zeitschrift gnd-content https://www.sciencedirect.com/science/journal/2211601X Verlag kostenfrei Volltext https://ezb.ur.de/?2648526-6 EZB Volltext |
| spellingShingle | Procedia Food Science |
| subject_GND | (DE-588)4067488-5 |
| title | Procedia Food Science |
| title_auth | Procedia Food Science |
| title_exact_search | Procedia Food Science |
| title_full | Procedia Food Science |
| title_fullStr | Procedia Food Science |
| title_full_unstemmed | Procedia Food Science |
| title_short | Procedia Food Science |
| title_sort | procedia food science |
| topic_facet | Zeitschrift |
| url | https://www.sciencedirect.com/science/journal/2211601X https://ezb.ur.de/?2648526-6 |
| zdb_num | 2648526-6 (DE-599)ZDB2648526-6 |