Gastronomie: [1] Grundstufe
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Hamburg
Handwerk und Technik
2011
Leipzig Fachbuchverl. 2011 |
Ausgabe: | 7., erw. Aufl. |
Beschreibung: | VI, 362 S. Ill., graph. Darst. |
ISBN: | 9783582400505 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Hecker, Wolfgang Herrmann, F. Jürgen |
author_facet | Hecker, Wolfgang Herrmann, F. Jürgen |
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id | DE-604.BV039947013 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:14:44Z |
institution | BVB |
isbn | 9783582400505 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024804995 |
oclc_num | 785845804 |
open_access_boolean | |
owner | DE-1050 |
owner_facet | DE-1050 |
physical | VI, 362 S. Ill., graph. Darst. |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Handwerk und Technik Fachbuchverl. |
record_format | marc |
spelling | Hecker, Wolfgang Verfasser aut Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann 7., erw. Aufl. Hamburg Handwerk und Technik 2011 Leipzig Fachbuchverl. 2011 VI, 362 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Herrmann, F. Jürgen Verfasser aut (DE-604)BV013231341 1 (DE-588)4030550-8 Kind gnd |
spellingShingle | Hecker, Wolfgang Herrmann, F. Jürgen Gastronomie |
title | Gastronomie |
title_auth | Gastronomie |
title_exact_search | Gastronomie |
title_full | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
title_fullStr | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
title_full_unstemmed | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
title_short | Gastronomie |
title_sort | gastronomie grundstufe |
volume_link | (DE-604)BV013231341 |
work_keys_str_mv | AT heckerwolfgang gastronomie1 AT herrmannfjurgen gastronomie1 |