Camel meat and meat products:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford, Oxfordshire, UK
CABI
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 248 S. Ill., graph. Darst. |
| ISBN: | 9781780641010 |
Internformat
MARC
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| 245 | 1 | 0 | |a Camel meat and meat products |c ed. by Isam T. Kadim ... |
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| 650 | 7 | |a camel meat |2 cabt | |
| 650 | 7 | |a meat products |2 cabt | |
| 700 | 1 | |a Kadim, Isam T. |4 edt | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-024778697 | ||
Datensatz im Suchindex
| _version_ | 1804148880178151424 |
|---|---|
| adam_text | Titel: Camel meat and meat products
Autor: Kadim, Isam T
Jahr: 2013
Contents
Contributors
Preface
1 Classification, History and Distribution of the Camel
B. Faye
2 Camel Meat in the World
B. Faye
3 Camel Nutrition for Meat Production
R. AI Jassim and J. Hogan
4 Camel Body Growth
I.T. Kadim and O. Mahgoub
3 Slaughtering and Processing of Camels
I.T. Kadim, M.M. Farouk, O. Mahgoub and A.E. Bekhit
6 Inspection of Slaughtered Dromedary Camels
M.H. Tageldin, S. Al-Zadjali, B. Faye and S. Al-Mugheiry
7 Prospects for Online Grading of Camel Meat Yield and Quality
H.J. Swatland
8 Camel Carcass Quality
I.T. Kadim and O. Mahgoub
9 Distribution and Partitioning of Tissues in the Camel Carcass
0. Mahgoub and I.T. Kadim
10 Structure and Quality of Camel Meat
1.T. Kadim and O. Mahgoub
vi i
ix
1
7
17
35
54
73
85
98
113
124
11
Interventions to Improve the Tenderness of Fresh Meat:
a Future Prospect for Camel Meat Research
A.E. Bekhit, D.L. Hopkins, M.M. Farouk and A. Carne
153
vi
Contents
12 Processed Camel Meats
M.M. Farouk arid A.E. Bekhit
13 Nutritive and Health Value of Camel Meat
A.E. Bekhit and M.M. Farouk
14 The Economic Potential of Camel Meat
M. Mbaga
Index
186
205
224
239
|
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| illustrated | Illustrated |
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| institution | BVB |
| isbn | 9781780641010 |
| language | English |
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| spelling | Camel meat and meat products ed. by Isam T. Kadim ... Wallingford, Oxfordshire, UK CABI 2013 X, 248 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier camel meat cabt meat products cabt Kadim, Isam T. edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024778697&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Camel meat and meat products |
| title_auth | Camel meat and meat products |
| title_exact_search | Camel meat and meat products |
| title_full | Camel meat and meat products ed. by Isam T. Kadim ... |
| title_fullStr | Camel meat and meat products ed. by Isam T. Kadim ... |
| title_full_unstemmed | Camel meat and meat products ed. by Isam T. Kadim ... |
| title_short | Camel meat and meat products |
| title_sort | camel meat and meat products |
| topic | camel meat cabt meat products cabt |
| topic_facet | camel meat meat products |
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