Microbial food safety: an introduction
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY ; Heidelberg [u.a.]
Springer
2012
|
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | DE-92 DE-703 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1461411769 9781461411765 9781461411772 |
| DOI: | 10.1007/978-1-4614-1177-2 |
Internformat
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Datensatz im Suchindex
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| adam_text | |
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| author2 | Oyarzabal, Omar A. |
| author2_role | edt |
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| author_facet | Oyarzabal, Omar A. |
| building | Verbundindex |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Medizin |
| doi_str_mv | 10.1007/978-1-4614-1177-2 |
| format | Electronic eBook |
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| indexdate | 2024-10-14T14:10:48Z |
| institution | BVB |
| isbn | 1461411769 9781461411765 9781461411772 |
| language | English |
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| spelling | Microbial food safety an introduction Omar A. Oyarzabal ... ed. New York, NY ; Heidelberg [u.a.] Springer 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science text series Prävention (DE-588)4076308-0 gnd rswk-swf Mikrobielle Kontamination (DE-588)4169805-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Food / Microbiology Food / Safety measures Food contamination / Prevention Lebensmittel (DE-588)4034870-2 s Mikrobielle Kontamination (DE-588)4169805-8 s Prävention (DE-588)4076308-0 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Oyarzabal, Omar A. edt https://doi.org/10.1007/978-1-4614-1177-2 Verlag Volltext |
| spellingShingle | Microbial food safety an introduction Prävention (DE-588)4076308-0 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4076308-0 (DE-588)4169805-8 (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4034887-8 |
| title | Microbial food safety an introduction |
| title_auth | Microbial food safety an introduction |
| title_exact_search | Microbial food safety an introduction |
| title_full | Microbial food safety an introduction Omar A. Oyarzabal ... ed. |
| title_fullStr | Microbial food safety an introduction Omar A. Oyarzabal ... ed. |
| title_full_unstemmed | Microbial food safety an introduction Omar A. Oyarzabal ... ed. |
| title_short | Microbial food safety |
| title_sort | microbial food safety an introduction |
| title_sub | an introduction |
| topic | Prävention (DE-588)4076308-0 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Prävention Mikrobielle Kontamination Lebensmittelmikrobiologie Lebensmittel Lebensmittelhygiene |
| url | https://doi.org/10.1007/978-1-4614-1177-2 |
| work_keys_str_mv | AT oyarzabalomara microbialfoodsafetyanintroduction |