Food microbiology: an introduction
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washinton, Wash.
ASM Press
2012
|
| Edition: | 3. ed. |
| Subjects: | |
| Physical Description: | XXII, 547 S. Ill., graph. Darst. |
| ISBN: | 9781555816360 |
Staff View
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Record in the Search Index
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| author | Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E. |
| author_GND | (DE-588)1051741947 |
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| id | DE-604.BV039884423 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:13:22Z |
| institution | BVB |
| isbn | 9781555816360 |
| language | English |
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| physical | XXII, 547 S. Ill., graph. Darst. |
| publishDate | 2012 |
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| publisher | ASM Press |
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| spelling | Montville, Thomas J. Verfasser aut Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel 3. ed. Washinton, Wash. ASM Press 2012 XXII, 547 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier food cabt food microbiology cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Matthews, Karl R. Verfasser (DE-588)1051741947 aut Kniel, Kalmia E. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E. Food microbiology an introduction food cabt food microbiology cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Food microbiology an introduction |
| title_auth | Food microbiology an introduction |
| title_exact_search | Food microbiology an introduction |
| title_full | Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| title_fullStr | Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| title_full_unstemmed | Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| title_short | Food microbiology |
| title_sort | food microbiology an introduction |
| title_sub | an introduction |
| topic | food cabt food microbiology cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | food food microbiology Lebensmittelmikrobiologie |
| work_keys_str_mv | AT montvillethomasj foodmicrobiologyanintroduction AT matthewskarlr foodmicrobiologyanintroduction AT knielkalmiae foodmicrobiologyanintroduction |