Food microbiology: an introduction
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washinton, Wash.
ASM Press
2012
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | XXII, 547 S. Ill., graph. Darst. |
| ISBN: | 9781555816360 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV039884423 | ||
| 003 | DE-604 | ||
| 005 | 20120829 | ||
| 007 | t | ||
| 008 | 120213s2012 ad|| |||| 00||| eng d | ||
| 020 | |a 9781555816360 |9 978-1-555-81636-0 | ||
| 035 | |a (OCoLC)812408060 | ||
| 035 | |a (DE-599)BVBBV039884423 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 100 | 1 | |a Montville, Thomas J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology |b an introduction |c Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Washinton, Wash. |b ASM Press |c 2012 | |
| 300 | |a XXII, 547 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Matthews, Karl R. |e Verfasser |0 (DE-588)1051741947 |4 aut | |
| 700 | 1 | |a Kniel, Kalmia E. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024743578 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804148830402248704 |
|---|---|
| any_adam_object | |
| author | Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E. |
| author_GND | (DE-588)1051741947 |
| author_facet | Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E. |
| author_role | aut aut aut |
| author_sort | Montville, Thomas J. |
| author_variant | t j m tj tjm k r m kr krm k e k ke kek |
| building | Verbundindex |
| bvnumber | BV039884423 |
| classification_rvk | WF 9790 |
| ctrlnum | (OCoLC)812408060 (DE-599)BVBBV039884423 |
| discipline | Biologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV039884423 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:13:22Z |
| institution | BVB |
| isbn | 9781555816360 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024743578 |
| oclc_num | 812408060 |
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| physical | XXII, 547 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | ASM Press |
| record_format | marc |
| spelling | Montville, Thomas J. Verfasser aut Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel 3. ed. Washinton, Wash. ASM Press 2012 XXII, 547 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier food cabt food microbiology cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Matthews, Karl R. Verfasser (DE-588)1051741947 aut Kniel, Kalmia E. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E. Food microbiology an introduction food cabt food microbiology cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Food microbiology an introduction |
| title_auth | Food microbiology an introduction |
| title_exact_search | Food microbiology an introduction |
| title_full | Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| title_fullStr | Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| title_full_unstemmed | Food microbiology an introduction Thomas J. Montville ; Karl R. Matthews ; Kalmia E. Kniel |
| title_short | Food microbiology |
| title_sort | food microbiology an introduction |
| title_sub | an introduction |
| topic | food cabt food microbiology cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | food food microbiology Lebensmittelmikrobiologie |
| work_keys_str_mv | AT montvillethomasj foodmicrobiologyanintroduction AT matthewskarlr foodmicrobiologyanintroduction AT knielkalmiae foodmicrobiologyanintroduction |