APA (7th ed.) Citation

Montville, T. J., Matthews, K. R., & Kniel, K. E. (2012). Food microbiology: An introduction (3. ed.). ASM Press.

Chicago Style (17th ed.) Citation

Montville, Thomas J., Karl R. Matthews, and Kalmia E. Kniel. Food Microbiology: An Introduction. 3. ed. Washinton, Wash: ASM Press, 2012.

MLA (9th ed.) Citation

Montville, Thomas J., et al. Food Microbiology: An Introduction. 3. ed. ASM Press, 2012.