Introduction to food process engineering:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York [u.a.]
Springer
2011
|
| Edition: | 2. ed. |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | DE-92 DE-703 Volltext |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781441976611 9781441976628 |
| DOI: | 10.1007/978-1-4419-7662-8 |
Staff View
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| id | DE-604.BV039859795 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:10:48Z |
| institution | BVB |
| isbn | 9781441976611 9781441976628 |
| language | English |
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| physical | 1 Online-Ressource |
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| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Springer |
| record_format | marc |
| series2 | Food science text series |
| spelling | Smith, Peter G. Verfasser aut Introduction to food process engineering P. G. Smith 2. ed. New York [u.a.] Springer 2011 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science text series Prozessentwicklung Technik (DE-588)4278925-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Prozessentwicklung Technik (DE-588)4278925-4 s DE-604 https://doi.org/10.1007/978-1-4419-7662-8 Verlag Volltext |
| spellingShingle | Smith, Peter G. Introduction to food process engineering Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4278925-4 (DE-588)4034901-9 |
| title | Introduction to food process engineering |
| title_auth | Introduction to food process engineering |
| title_exact_search | Introduction to food process engineering |
| title_full | Introduction to food process engineering P. G. Smith |
| title_fullStr | Introduction to food process engineering P. G. Smith |
| title_full_unstemmed | Introduction to food process engineering P. G. Smith |
| title_short | Introduction to food process engineering |
| title_sort | introduction to food process engineering |
| topic | Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Prozessentwicklung Technik Lebensmitteltechnologie |
| url | https://doi.org/10.1007/978-1-4419-7662-8 |
| work_keys_str_mv | AT smithpeterg introductiontofoodprocessengineering |