Introduction to food process engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Springer
2011
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | DE-92 DE-703 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781441976611 9781441976628 |
| DOI: | 10.1007/978-1-4419-7662-8 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV039859795 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 120201s2011 gw |||| o||u| ||||||eng d | ||
| 020 | |a 9781441976611 |9 978-1-4419-7661-1 | ||
| 020 | |a 9781441976628 |c Online |9 978-1-4419-7662-8 | ||
| 024 | 7 | |a 10.1007/978-1-4419-7662-8 |2 doi | |
| 035 | |a (OCoLC)712216633 | ||
| 035 | |a (DE-599)BVBBV039859795 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-703 |a DE-92 | ||
| 084 | |a 660 |2 sdnb | ||
| 100 | 1 | |a Smith, Peter G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introduction to food process engineering |c P. G. Smith |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Springer |c 2011 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science text series | |
| 650 | 0 | 7 | |a Prozessentwicklung |g Technik |0 (DE-588)4278925-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Prozessentwicklung |g Technik |0 (DE-588)4278925-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4419-7662-8 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-024719372 | |
| 966 | e | |u https://doi.org/10.1007/978-1-4419-7662-8 |l DE-92 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-1-4419-7662-8 |l DE-703 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1812898825923198976 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Smith, Peter G. |
| author_facet | Smith, Peter G. |
| author_role | aut |
| author_sort | Smith, Peter G. |
| author_variant | p g s pg pgs |
| building | Verbundindex |
| bvnumber | BV039859795 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)712216633 (DE-599)BVBBV039859795 |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-1-4419-7662-8 |
| edition | 2. ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 c 4500</leader><controlfield tag="001">BV039859795</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">120201s2011 gw |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781441976611</subfield><subfield code="9">978-1-4419-7661-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781441976628</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4419-7662-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4419-7662-8</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)712216633</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV039859795</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-92</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">660</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, Peter G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Introduction to food process engineering</subfield><subfield code="c">P. G. Smith</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Springer</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science text series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Prozessentwicklung</subfield><subfield code="g">Technik</subfield><subfield code="0">(DE-588)4278925-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Prozessentwicklung</subfield><subfield code="g">Technik</subfield><subfield code="0">(DE-588)4278925-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4419-7662-8</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024719372</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4419-7662-8</subfield><subfield code="l">DE-92</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4419-7662-8</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV039859795 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:10:48Z |
| institution | BVB |
| isbn | 9781441976611 9781441976628 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024719372 |
| oclc_num | 712216633 |
| open_access_boolean | |
| owner | DE-703 DE-92 |
| owner_facet | DE-703 DE-92 |
| physical | 1 Online-Ressource |
| psigel | ZDB-2-CMS |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Springer |
| record_format | marc |
| series2 | Food science text series |
| spelling | Smith, Peter G. Verfasser aut Introduction to food process engineering P. G. Smith 2. ed. New York [u.a.] Springer 2011 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science text series Prozessentwicklung Technik (DE-588)4278925-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Prozessentwicklung Technik (DE-588)4278925-4 s DE-604 https://doi.org/10.1007/978-1-4419-7662-8 Verlag Volltext |
| spellingShingle | Smith, Peter G. Introduction to food process engineering Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4278925-4 (DE-588)4034901-9 |
| title | Introduction to food process engineering |
| title_auth | Introduction to food process engineering |
| title_exact_search | Introduction to food process engineering |
| title_full | Introduction to food process engineering P. G. Smith |
| title_fullStr | Introduction to food process engineering P. G. Smith |
| title_full_unstemmed | Introduction to food process engineering P. G. Smith |
| title_short | Introduction to food process engineering |
| title_sort | introduction to food process engineering |
| topic | Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Prozessentwicklung Technik Lebensmitteltechnologie |
| url | https://doi.org/10.1007/978-1-4419-7662-8 |
| work_keys_str_mv | AT smithpeterg introductiontofoodprocessengineering |