Smith, P. G. (2011). Introduction to food process engineering (2. ed.). Springer. https://doi.org/10.1007/978-1-4419-7662-8
Chicago Style (17th ed.) CitationSmith, Peter G. Introduction to Food Process Engineering. 2. ed. New York [u.a.]: Springer, 2011. https://doi.org/10.1007/978-1-4419-7662-8.
MLA (9th ed.) CitationSmith, Peter G. Introduction to Food Process Engineering. 2. ed. Springer, 2011. https://doi.org/10.1007/978-1-4419-7662-8.
Warning: These citations may not always be 100% accurate.