Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Freising
Deutsche Forschungsanstalt für Lebensmittelchemie
2011
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 136 S. Ill., graph. Darst., Kt. |
| ISBN: | 9783938896419 |
Internformat
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| 100 | 1 | |a Chetschik, Irene |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |c Irene Chetschik |
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Datensatz im Suchindex
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| author | Chetschik, Irene |
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| indexdate | 2024-07-10T00:12:46Z |
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| isbn | 9783938896419 |
| language | English |
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| physical | 136 S. Ill., graph. Darst., Kt. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
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| publisher | Deutsche Forschungsanstalt für Lebensmittelchemie |
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| spelling | Chetschik, Irene Verfasser aut Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik 1. Aufl. Freising Deutsche Forschungsanstalt für Lebensmittelchemie 2011 136 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Zugl.: München, Techn. Univ., Diss., 2011 Erdnuss (DE-588)4152681-8 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aromastoff (DE-588)4130237-0 s Erdnuss (DE-588)4152681-8 s DE-604 |
| spellingShingle | Chetschik, Irene Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Erdnuss (DE-588)4152681-8 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4152681-8 (DE-588)4130237-0 (DE-588)4113937-9 |
| title | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_auth | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_exact_search | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_full | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik |
| title_fullStr | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik |
| title_full_unstemmed | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) Irene Chetschik |
| title_short | Characterisation of the odour-active compounds in raw and roasted peanuts (Arachis hypogaea) |
| title_sort | characterisation of the odour active compounds in raw and roasted peanuts arachis hypogaea |
| topic | Erdnuss (DE-588)4152681-8 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Erdnuss Aromastoff Hochschulschrift |
| work_keys_str_mv | AT chetschikirene characterisationoftheodouractivecompoundsinrawandroastedpeanutsarachishypogaea |