Nihon ryōri tokusen:
日本料理特選
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Tōkyō
Gakushū Kenkyūsha
1985
|
| Ausgabe: | Dai 5 satsu |
| Schriftenreihe: | Jitsuyō tokusen shirīzu
|
| Schlagworte: | |
| Beschreibung: | In japan. Schr. |
| Beschreibung: | 299 S. überw. Ill. 26 cm |
Internformat
MARC
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|---|---|---|---|
| 001 | BV039851947 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 120130s1985 a|||f |||| 00||| jpn d | ||
| 035 | |a (OCoLC)918314568 | ||
| 035 | |a (DE-599)BVBBV039851947 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-11 | ||
| 242 | 0 | 0 | |a Ausgesuchte Gerichte der japanischen Küche |y ger |
| 245 | 1 | 0 | |6 880-03 |a Nihon ryōri tokusen |c [Henshūnin Hongō Sachio] |
| 250 | |6 880-02 |a Dai 5 satsu | ||
| 264 | 1 | |6 880-04 |a Tōkyō |b Gakushū Kenkyūsha |c 1985 | |
| 300 | |a 299 S. |b überw. Ill. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Jitsuyō tokusen shirīzu | |
| 500 | |a In japan. Schr. | ||
| 650 | 4 | |a Cooking, Japanese | |
| 700 | 1 | |6 880-01 |a Hongō, Sachio |4 edt | |
| 880 | 1 | |6 700-01/$1 |a 本郷, 左智夫 |4 edt | |
| 880 | |6 250-02/$1 |a 第5刷 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a 日本料理特選 |c [編集人本郷左智夫] |
| 880 | 1 | |6 264-04/$1 |a 東京 |b 学習研究社 | |
| 940 | 1 | |f jap | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024711660 | ||
Datensatz im Suchindex
| _version_ | 1804148787253346304 |
|---|---|
| any_adam_object | |
| author2 | Hongō, Sachio |
| author2_role | edt |
| author2_variant | s h sh |
| author_facet | Hongō, Sachio |
| building | Verbundindex |
| bvnumber | BV039851947 |
| ctrlnum | (OCoLC)918314568 (DE-599)BVBBV039851947 |
| edition | Dai 5 satsu |
| format | Book |
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| id | DE-604.BV039851947 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:12:41Z |
| institution | BVB |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024711660 |
| oclc_num | 918314568 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 299 S. überw. Ill. 26 cm |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Gakushū Kenkyūsha |
| record_format | marc |
| series2 | Jitsuyō tokusen shirīzu |
| spelling | Ausgesuchte Gerichte der japanischen Küche ger 880-03 Nihon ryōri tokusen [Henshūnin Hongō Sachio] 880-02 Dai 5 satsu 880-04 Tōkyō Gakushū Kenkyūsha 1985 299 S. überw. Ill. 26 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Jitsuyō tokusen shirīzu In japan. Schr. Cooking, Japanese 880-01 Hongō, Sachio edt 700-01/$1 本郷, 左智夫 edt 250-02/$1 第5刷 245-03/$1 日本料理特選 [編集人本郷左智夫] 264-04/$1 東京 学習研究社 |
| spellingShingle | Nihon ryōri tokusen Cooking, Japanese |
| title | Nihon ryōri tokusen |
| title_auth | Nihon ryōri tokusen |
| title_exact_search | Nihon ryōri tokusen |
| title_full | Nihon ryōri tokusen [Henshūnin Hongō Sachio] |
| title_fullStr | Nihon ryōri tokusen [Henshūnin Hongō Sachio] |
| title_full_unstemmed | Nihon ryōri tokusen [Henshūnin Hongō Sachio] |
| title_short | Nihon ryōri tokusen |
| title_sort | nihon ryori tokusen |
| topic | Cooking, Japanese |
| topic_facet | Cooking, Japanese |
| work_keys_str_mv | AT hongosachio nihonryoritokusen |