Cookery : science, lore & books: proceedings
Gespeichert in:
| Format: | Abschlussarbeit Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Prospect Books
1986
|
| Schlagworte: | |
| Beschreibung: | 187 S. Ill. 29 cm |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV039826762 | ||
| 003 | DE-604 | ||
| 005 | 20120208 | ||
| 007 | t | ||
| 008 | 120123s1986 a||| |||| 10||| eng d | ||
| 035 | |a (OCoLC)907817259 | ||
| 035 | |a (DE-599)BVBBV039826762 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-210 | ||
| 245 | 1 | 0 | |a Cookery : science, lore & books |b proceedings |c Oxford Symposium on Food & Cookery 1984-1985. [Editor: Tom Jaine]. |
| 264 | 1 | |a London |b Prospect Books |c 1986 | |
| 300 | |a 187 S. |b Ill. |c 29 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a 0-907325-33-5 | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1984-1985 |z Oxford |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Jaine, Tom |d 1943- |e Sonstige |0 (DE-588)139191372 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024686770 | ||
Datensatz im Suchindex
| _version_ | 1804148763724349440 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)139191372 |
| building | Verbundindex |
| bvnumber | BV039826762 |
| ctrlnum | (OCoLC)907817259 (DE-599)BVBBV039826762 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01159nam a2200349 c 4500</leader><controlfield tag="001">BV039826762</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120208 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120123s1986 a||| |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907817259</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV039826762</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cookery : science, lore & books</subfield><subfield code="b">proceedings</subfield><subfield code="c">Oxford Symposium on Food & Cookery 1984-1985. [Editor: Tom Jaine].</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Prospect Books</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">187 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">29 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">0-907325-33-5</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1984-1985</subfield><subfield code="z">Oxford</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jaine, Tom</subfield><subfield code="d">1943-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)139191372</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024686770</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1984-1985 Oxford gnd-content |
| genre_facet | Konferenzschrift 1984-1985 Oxford |
| id | DE-604.BV039826762 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:12:18Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024686770 |
| oclc_num | 907817259 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | 187 S. Ill. 29 cm |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Prospect Books |
| record_format | marc |
| spelling | Cookery : science, lore & books proceedings Oxford Symposium on Food & Cookery 1984-1985. [Editor: Tom Jaine]. London Prospect Books 1986 187 S. Ill. 29 cm txt rdacontent n rdamedia nc rdacarrier 0-907325-33-5 Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1984-1985 Oxford gnd-content Ernährung (DE-588)4015332-0 s Kochen (DE-588)4031445-5 s Geschichte z DE-604 Jaine, Tom 1943- Sonstige (DE-588)139191372 oth |
| spellingShingle | Cookery : science, lore & books proceedings Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Cookery : science, lore & books proceedings |
| title_auth | Cookery : science, lore & books proceedings |
| title_exact_search | Cookery : science, lore & books proceedings |
| title_full | Cookery : science, lore & books proceedings Oxford Symposium on Food & Cookery 1984-1985. [Editor: Tom Jaine]. |
| title_fullStr | Cookery : science, lore & books proceedings Oxford Symposium on Food & Cookery 1984-1985. [Editor: Tom Jaine]. |
| title_full_unstemmed | Cookery : science, lore & books proceedings Oxford Symposium on Food & Cookery 1984-1985. [Editor: Tom Jaine]. |
| title_short | Cookery : science, lore & books |
| title_sort | cookery science lore books proceedings |
| title_sub | proceedings |
| topic | Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Kochen Ernährung Konferenzschrift 1984-1985 Oxford |
| work_keys_str_mv | AT jainetom cookerysciencelorebooksproceedings |