Compendium of food additive specifications: joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
2011
|
| Schriftenreihe: | FAO JECFA monographs
11 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| ISBN: | 9789251070048 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | Titel: Compendium of food additive specifications
Autor:
Jahr: 2011
V
TABLE OF CONTENTS
Table of contents..............................................................................................................v
List of participants.........................................................................................................vii
Introduction.....................................................................................................................ix
Specifications for certain food additives..........................................................................1
Benzoe tonkinensis..............................................................................................3
Caramel colours...................................................................................................9
ß-Apo-8 -Carotenal............................................................................................21
ß-Apo-8 -Carotenoic acid ethyl ester.................................................................25
ß-Carotene, synthetic.........................................................................................29
Glycerol ester of gum rosin...............................................................................33
Glycerol ester of tall oil rosin............................................................................37
Glycerol ester of wood rosin..............................................................................41
Hydroxypropylmethyl cellulose........................................................................45
Magnesium silicate, synthetic............................................................................53
Modified Starches..............................................................................................57
Nitrous oxide......................................................................................................77
Octenyl succinic acid modified gum arabic......................................................81
Polydimethylsiloxane.........................................................................................85
Ponceau 4R........................................................................................................91
Potassium aluminium silicate............................................................................95
Potassium aluminium silicate-based pearlescent pigments...............................99
Pullular»............................................................................................................103
Pullulanase from Bacillus deramificans expressed in Bacillus licheniformis . 107
Quinoline Yellow.............................................................................................111
Sodium carboxymethyl cellulose.....................................................................115
Sucrose monoesters of lauric, palmitic or stearic acid.....................................121
Sunset Yellow FCF..........................................................................................129
Analytical Methods......................................................................................................133
Withdrawal of specifications for certain food additives..............................................137
Annex 1 : Summary of recommendations from the 74th JECFA..................................139
Annex 2: Recommendations and further information required...................................145
Corrigenda....................................................................................................................149
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| id | DE-604.BV039820061 |
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| indexdate | 2024-07-10T00:12:10Z |
| institution | BVB |
| isbn | 9789251070048 |
| language | English |
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| publishDate | 2011 |
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| series | FAO JECFA monographs |
| series2 | FAO JECFA monographs |
| spelling | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 Rome FAO 2011 txt rdacontent n rdamedia nc rdacarrier FAO JECFA monographs 11 Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Chemische Analyse (DE-588)4009840-0 s b DE-604 FAO JECFA monographs 11 (DE-604)BV023331599 11 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024680206&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 FAO JECFA monographs Zusatzstoff (DE-588)4117735-6 gnd Chemische Analyse (DE-588)4009840-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4009840-0 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| title_auth | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| title_exact_search | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| title_full | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| title_fullStr | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| title_full_unstemmed | Compendium of food additive specifications joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| title_short | Compendium of food additive specifications |
| title_sort | compendium of food additive specifications joint fao who expert committee on food additives 74th meeting 2011 |
| title_sub | joint FAO / WHO Expert Committee on Food Additives ; 74th Meeting 2011 |
| topic | Zusatzstoff (DE-588)4117735-6 gnd Chemische Analyse (DE-588)4009840-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Zusatzstoff Chemische Analyse Lebensmittel Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024680206&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV023331599 |