Verfügbarkeit: Microbial food safety

Microbial food safety: an introduction

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Bibliographische Detailangaben
Weitere Verfasser:	Oyarzabal, Omar A. (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	New York, NY ; Heidelberg [u.a.] Springer 2012
Schriftenreihe:	Food science text series
Schlagworte:	Mikrobielle Kontamination Lebensmittelhygiene Lebensmittelmikrobiologie Lebensmittel Prävention Food / Microbiology Food / Safety measures Food contamination / Prevention
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Erscheint: 01. Januar 2012
Beschreibung:	X, 262 S. Ill., graph. Darst.
ISBN:	9781461411765 1461411769

Internformat

MARC


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Datensatz im Suchindex

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adam_text	Titel: Microbial food safety Autor: Oyarzabal, Omar A. Jahr: 2012 Contents Part I Microorganisms and Food Contamination Emerging and Reemerging Foodborne Pathogens................................................................. 3 Omar A. Oyarzabal Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections................................................................................................................ 13 Nicole Tegtmeyer, Manfred Rohde, and Steffen Backert Microbiology Terms Applied to Food Safety.......................................................................... 33 Anup Kollanoor-Johny, Sangeetha Ananda Baskaran, and Kumar Venkitanarayanan Methods for Identification of Bacterial Foodborne Pathogens............................................. 45 Ramakrishna Nannapaneni Methods for Epidemiological Studies of Foodborne Pathogens........................................... 57 Omar A. Oyarzabal Foodborne Viruses.................................................................................................................... 73 Daniel C. Payne, Umid Sharapov, Aron J. Hall, and Dale J. Hu Part II Safety of Major Food Products Safety of Produce...................................................................................................................... 95 Maha N. Hajmeer and Beth Ann Crozier-Dodson Safety of Fruit, Nut, and Berry Products................................................................................ 109 Mickey Parish, Michelle Danyluk, and Jan Narciso Safety of Dairy Products........................................................................................................... 127 Elliot T Ryser Safety of Meat Products........................................................................................................... 147 Paul Whyte and Séamus Fanning Safety of Fish and Seafood Products....................................................................................... 159 Kenneth Lum viii Contents Part III Risk Analysis, Interventions and Regulations Food Risk Analysis.................................................................................................................... 175 Thomas P. Oscar Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods................................... 189 P. Michael Davidson and Faith M. Critzer Food Regulation in the United States...................................................................................... 203 Patricia Curtis Role of Different Regulatory Agencies in the United States................................................. 217 Craig Henry Part rV List of Other Food Safety Resources Food Safety Resources.............................................................................................................. 235 Omar A. Oyarzabal and Steffen Backert Glossary..................................................................................................................................... 241 Index..................................................................................:.-........................................................ 253
any_adam_object	1
author2	Oyarzabal, Omar A.
author2_role	edt
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author_facet	Oyarzabal, Omar A.
building	Verbundindex
bvnumber	BV039818686
classification_rvk	VN 8100 XE 5200
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discipline	Chemie / Pharmazie Medizin
format	Book
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isbn	9781461411765 1461411769
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physical	X, 262 S. Ill., graph. Darst.
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spelling	Microbial food safety an introduction Omar A. Oyarzabal ... ed. New York, NY ; Heidelberg [u.a.] Springer 2012 X, 262 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science text series Erscheint: 01. Januar 2012 Mikrobielle Kontamination (DE-588)4169805-8 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf Food / Microbiology Food / Safety measures Food contamination / Prevention Lebensmittel (DE-588)4034870-2 s Mikrobielle Kontamination (DE-588)4169805-8 s Prävention (DE-588)4076308-0 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Oyarzabal, Omar A. edt Erscheint auch als Online-Ausgabe Microbial Food Safety HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024678851&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Microbial food safety an introduction Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Prävention (DE-588)4076308-0 gnd
subject_GND	(DE-588)4169805-8 (DE-588)4034887-8 (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4076308-0
title	Microbial food safety an introduction
title_auth	Microbial food safety an introduction
title_exact_search	Microbial food safety an introduction
title_full	Microbial food safety an introduction Omar A. Oyarzabal ... ed.
title_fullStr	Microbial food safety an introduction Omar A. Oyarzabal ... ed.
title_full_unstemmed	Microbial food safety an introduction Omar A. Oyarzabal ... ed.
title_short	Microbial food safety
title_sort	microbial food safety an introduction
title_sub	an introduction
topic	Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Prävention (DE-588)4076308-0 gnd
topic_facet	Mikrobielle Kontamination Lebensmittelhygiene Lebensmittelmikrobiologie Lebensmittel Prävention
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024678851&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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