Historias de la cuchara: cuentos latinoamericanos sobre historia y buen comer

Short stories inspired by both Latin American cooking and the region's history include the tales of the discovery of chocolate by Mexican nuns, a Uruguayan cook falsely accused of being a guerrilla, and a Paraguayan woman recovering from war

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Bibliographic Details
Main Author: Aparicio, María Cristina (Author)
Format: Book
Language:Spanish
Published: Bogotá Grupo Editorial Norma 2011
Edition:1. ed.
Series:Zona libre
Subjects:
Summary:Short stories inspired by both Latin American cooking and the region's history include the tales of the discovery of chocolate by Mexican nuns, a Uruguayan cook falsely accused of being a guerrilla, and a Paraguayan woman recovering from war
Item Description:Mexico : Xocolatl -- Colombia : Frisoles con pezuña de hipopótamo -- Uruguay : Empanadas criollas -- Perú : Aguadito de pollo -- Chile : Carménère caliente -- Argentina : Torta de mele -- Paraguay : Vorí vorí -- Ecuador : Guatita
Physical Description:156 S. 21 cm
ISBN:9789584532350
9584532359

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Interlibrary loan Place Request Caution: Not in THWS collection!