Nurture: proceedings of the Oxford Symposium on Food and Cookery 2003
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bristol
Footwork
2004
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 319 S. Ill. |
| ISBN: | 0953505723 |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Introduction
Baby-Food in the Middle Ages
1
Melitta
Weiss Adamson
Please, Sir, I want some more
12
Feeding of children in workhouses in the 9 b century
Joan
Ρ
Alcock
Flavour is Nurture
-
Not Nature
26
Anthony Blake
Piki,
Polenta, and Pellagra: Maize, Nutrition and Nurturing the Natural
36
Barret!
Ρ
Brenton
Slow Schooling
51
Franca
Chiarie,
Anya
Fernald, Sophie
Herron,
Silvia Monasterolo
Family meals, sharing and hierarchy in a West-African town
66
Liza Debevec
In Sickness and in Health
78
Daphne
L
Derven
A Nice Cup of Bovril in Utopia
84
Margaret Drabble
Our first and sweetest nurture.
.. 90
Dreaming of food from Ancient Greek comedies to Russian folktales
Alexandra Grigorieva
Quit Playing, You ll Spoil Your Dinner!
98
The Impact of Youth Sports on Childhood Eating Behaviors
Natalie Anne Hal bach
Children s Cookery Books: Nurturing Adults Ideas About Society
112
Ursula Heinzelmann
Slow Food, Slow School: Nurture and Education
124
Maurice Holt
Food Guidance from my Grandparents
129
Philip
Iddison
Nurturing a Holiday: Christmas Foods in
18*
and 19th Century America
146
Cathy
К
Kaufman
The Flavour Continuum
157
Samantha Kilgour
Picnics and Fairy Tales: or, Let them Eat Cake:
167
Satisfy the Psyche and Starve the Child
Walter Levy
The Business of Food: Preserving Culinary Traditions Keeps the Family
180
Fed in the Philippines
Pia Lim-Castillo
Mentoring: a model for the future nurturing of Culinary Talent
190
Mairtin Mac Con Iomaire
The Earth s golden oil: the shelf-life of Nurture
204
A vertical tasting of Manni extra virgin olive oil
2001
and
2002
Armando Manni
Byron, Bread and Butter
211
Antony Peattie
What Ibn Jazla Says You Should Eat
224
Charles Perry
Images of Infant Nutrition: Sightings of food in group
&
child portraits
228
Gillian Riley
My brother always made Blue Peter s potato curry. He still does.
241
Cooks, Home-cooking and Becoming a Cook
Frances Short
Commercial Nurturing: The Culinary Education of America s Youth
253
Andrew
F
Smith
Mumbling
260
Colin Spencer
Nuts for the children: the evidence of the
Talmudic
literature
264
Susan
Weingarten
But I saw it on TV!
-
How do you get children to eat real food?
273
Mary Whiting
Count Rumford s Soup
285
Bee Wilson
Feeding the Artist
298
Carolin
Young
Symposium Events
306
About the Authors
313
Nurture: The
2003
Symposium
papers range over wide territory,
from historical studies such as
baby-food in the Middle Ages and
feeding the poor in the 19th
century
-
to surveys of food in
West Africa and the Philippines.
Bringing us up to date are essays
on the impact of fast food culture
in America, and the counter¬
attack by the Slow Food
movement. Fictional aspects of
food are examined too, including
literary picnics, fairy tales and
meals in Utopia.
F
O O I W
O R k
ISBN 0 9535057 2 3
ISBN 0-9535057-2-3
780953
505722
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| spellingShingle | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 Geschichte Kind Psychologie Food History Congresses Children Nutrition Psychological aspects Congresses Food preferences History Congresses Diet History Congresses Nutrition History Congresses Nahrung (DE-588)4171117-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 |
| title_auth | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 |
| title_exact_search | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 |
| title_full | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 ed. by Richard Hosking |
| title_fullStr | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 ed. by Richard Hosking |
| title_full_unstemmed | Nurture proceedings of the Oxford Symposium on Food and Cookery 2003 ed. by Richard Hosking |
| title_short | Nurture |
| title_sort | nurture proceedings of the oxford symposium on food and cookery 2003 |
| title_sub | proceedings of the Oxford Symposium on Food and Cookery 2003 |
| topic | Geschichte Kind Psychologie Food History Congresses Children Nutrition Psychological aspects Congresses Food preferences History Congresses Diet History Congresses Nutrition History Congresses Nahrung (DE-588)4171117-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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