Functional food and health: [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006]
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
2008
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| Schriftenreihe: | ACS symposium series
993 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 514 S. Ill., graph. Darst. |
| ISBN: | 9780841269828 |
Internformat
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| 245 | 1 | 0 | |a Functional food and health |b [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] |c [Symposium Entitled Functional Foods and Health]. Takayuki Shibamoto, ed. ... |
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Datensatz im Suchindex
| _version_ | 1804148608255131648 |
|---|---|
| adam_text | Titel: Functional food and health
Autor: Shibamoto, Takayuki
Jahr: 2008
Contents
Preface..............................................................................................................xiii
1. Functional Food and Health: An Overview.............................................1
Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi,
and Chi-Tang Ho
Overview and Perspectives
2. Finding Bioavailable Phytochemicals Which Express a Beneficial
Effect on Health..............................____.................„..........................8
Kazuki Kanazawa
3. An Overview of Single-Cell Gel Electrophoresis-Based Dietary
Human Intervention Trials for the Detection of DNA Protective
Food Components.....................................................................____......18
Veronika A. Ehrlich, Christine Hoelzl, Franziska Ferk, Julia Bichler,
Armen Nersesyan, Michael Kundi, and Siegfried Rnasmiiller
4. Identification and Characterization of Flavonoid Target Proteins.....27
Herwig O. Gutzeit and Markus B6hl
5. Good Agricultural Practice for the Quality Assurance of
Traditional Chinese Herbs Used in Dietary Supplements---------......34
Frank S. C. Lee, Xtaoru Wang, and Lei Li
Bioavailability and Metabolism
6. Bioavailability and Metabolic Fate of Anthocyanins------..................48
Takashi Ichiyanagi
vii
7. Modulation of Human Phenol Sulfotransferases Expression
by Dietary Phenolic Acids.......................................................................62
Gow-Chin Yen and Chi-Tai Yeh
8. Transformation of Daidzein to Equol and Its Bioactivity....................81
Mariko Uehara, Yoshiko Ishimi, Shin-ichi Katsumata,
and Kazuharu Suzuki
9. Structures and Functionalities of Acylated Anthocyanins...................90
Norihiko Terahara and Toshiro Matsui
10. A Possible Mechanism That Flavonoids Exert
Anticarcinogenesis with Activation of fi-Glucuronidase
in Cancerous Tissues..............................................................................102
Naomi Oi, Takashi Hashimoto, and Kazuki Kanazawa
Cereal
11. Phenolic Content and Antioxidant Activity of Whole-Wheat
Grain and Its Components....................................................................110
Fereidoon Shahidi and Chandrika Liyana-Pathirana
12. All Natural Whole-Wheat Functional Foods for Health
Promotion and Disease Prevention.......................................................125
Liangli Yu and Margaret Slavin
13. Total Phenolic Content and Antioxidant Activity of Cereals______143
Ting Sun and Chi-Tang Ho
Antioxidants
14. Evaluation of Antioxidant Activity of Curcumin-Free
Turmeric (Curcuma longa L.) Oil and Identification of Its
Antioxidant Constituents___________________________.....______152
Yongxiang Yu, Feng Chen, Xi Wang, Jeff Adelberg,
Felix H. Barron, Yenhui Chen, and Hau Yin Chung
15. Identification and Evaluation of Antioxidant Phenolic
Compounds in Parsley {Petroselinum crispum var.
neapolitanum) and Radish (Raphanus sativus L.) Sprout_________165
Hyun-Jin Kim, Feng Chen, Ju-Hee Choi, Xi Wang,
and Yueming Jiang
viii
16. Antioxidant Constituents in Tree Nuts: Health Implications
and Aflatoxin Inhibition........................................................................181
Russell J. Molyneux, Noreen Mahoney, Jong H. Kim,
Bruce C. Campbell, and Ann E. Hagerman
17. Natural Bioactive Antioxidants for the Enrichment of Seafood........192
I. Medina, M. Cascante, J. L. Torres, and M. Pazos
18. Antioxidant Activity of Volatile Extracts Isolated from Various
Herbs and Spices....................................................................................199
Cheong Kim and Kwang-Geun Lee
19. Antioxidative Stress Peptides................................................................212
Y. Mine and S. Katayama
20. Antioxidant and Antiinflammatory Activities of Licorice Root
(Glycyrrhiza uralensis): Aroma Extract................................................229
Aki Tanaka and Takayuki Shibamoto
21. Redox Properties of Proanthocyanidins and Their Health
Implications............................................................................................238
J. L. Torres, L. Julia, A. Carreras, S. Tourifio, D. Lizarraga,
C. Marito, I. Medina, and M. Cascante
22. Antioxidant Effects of Flavonoids Isolated from Young Green
Barley Leaves toward Oxidative Degradation of fl-Carotene---------244
Hisao Umeda and Takayuki Shibamoto
23. The Role of Copigmentation with Phenolic Compounds on the
Vitamin C Resistance and Antioxidant Activity of Anthocyanins.....253
Pi-Jen Tsai, Chan-Chiung Liu, and Yui-Ting Huang
24. Antioxidant Activities of Polyphenol Containing Extracts
from Citrus______________________________________________264
G. K. Jayaprakasha, K. N. Chidambara Murthy,
and Bhimanagouda S. Patil
25. Antioxidant and Biocide Activities of Selected Mexican
and Chilean Plants.......~«..........»...««»—~—«~~~~~~~~~.»~~.—........277
Carlos L. Cespedes, Julio Alarcon, J. Guillermo Avila,
and Isao Kubo
IX
Carcinogenesis and Anticarcinogenesis
26. Anthocyans and Chemoprevention: Evidence from Cellular
Investigations..........................................................................................308
De-Xing Hou
27. DNA Intercalation, Topoisomerase I Inhibition, and Oxidative
Reactions of Polyphenols.......................................................................320
Michael R. Webb, Kyungmi Min, and Susan E. Ebeler
28. The Cancer Preventive Potential of Tea Polyphenol EGCG in
HER2-Positive Breast Cancer...............................................................335
Min-Hsiung Pan and Wei-Jen Chen
29. Induction of Apoptosis by Acetylated Black Tea Polyphenol
through Reactive Oxygen Species Production, Cytochrome c
Release, and Caspases Activation in Human Leukemia
HL-60 Cells.............................................................................................345
Min-Hsiung Pan, Hui-Jun Kang, Wei-Jen Chen, Chih-Yu Lo,
Shiming Li, Shengmin Sang, and Chi-Tang Ho
30. Liver Carcinogenesis and 8-Hydroxy-deoxyguanosin
Formation by Oxidized Lard and Dietary Oils...................................362
Kaori Sadakane, Takamichi Ichinose, Kazutoshi Fujioka,
and Takayuki Shibamoto
31. Suppressive Effects of Flavonoids on Activation of the Aryl
Hydrocarbon Receptor Induced by Dioxins________________.......368
Itsuko Fukuda and Hitoshi Ashida
Other Health Effects
32. Antiobesity Effect of Fucoxanthin from Edible Seaweeds and
Its Multibioiogical Functions_______________________________376
Hayato Maeda, Masashi Hosokawa, Tokutake Sashima,
and Kazuo Miyashita
33. Synergistic Antibacterial Effect of 5-MethylthiopentyI
Isothiocyanate and (-)-Limonene on Periodontal Pathogen____......389
Hideki Masuda and Saori Hirooka
34. Immunomodulatory Activities of p-Glucan in Mushroom.________399
Masashi Mizuno
x
35. Osteoporosis Prevention by p-Cryptoxanthin.....................................408
Masayoshi Yamaguchi and Satoshi Uchiyama
36. Promotion of Bone Formation by Phytate-Removed
Deamidated Soybean Glycinin..............................................................419
Hitomi Kumagai, Atsushi Koizumi, and Hitoshi Kumagai
37. Effects of Polyphenol Rich Herbal Medicine, Ginkgo biloba
Extracts on Neurotransmitter Levels in Rat Brain.............................429
Hiroyuki Sakakibara, Yuki Izawa, Jun-ichiro Nakajima,
Shujiro Seo, Toshiaki Tamaki, Yoshichika Kawai, and Junji Terao
38. Serum LDL-Cholesterol-Lowering Effects of a Mixed Green
Vegetable and Fruit Beverage Containing Broccoli and
Cabbage in Humans...............................................................................435
Hirohisa Suido, Motoko Takai, Akira Takeuchi, Taketoshi Makino,
Keisuke Tsuji, and Toshio Tanaka
39. The Effects of Morinda citrifolia L. Noni on High Blood
Pressure: A Mechanistic Investigation and Case Study.....................446
Afa Kehaati Palu, Raevonne A. Santiago, Brett J. West,
Norman Kaluhiokalani, and Jarakae Jensen
40. Serum Cholesterol-Lowering Effects of A Broccoli and
Cabbage Mixture in Rats: Comparison with Spinach,
Celery, Carrot, and Tomato------------.-------------..............................453
Hirohisa Suido, Akira Takeuchi, Taketoshi Makino, Toshio Tanaka,
and Satoshi Nagaoka
41. Vialinins A and B: Novel Bioactive Compounds
from Thelephora vialis, an Edible Mushroom in China......................463
Chun Xie, Hiroyuki Koshino, Yasuaki Esumi, Shunya Takahashi,
Jun-ichi Onose, Kunie Yoshikawa, and Naoki Abe
Indexes
Author Index_____________________________•—•------------------------473
Subject Index_____________________________________________475
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| indexdate | 2024-07-10T00:09:50Z |
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| institution_GND | (DE-588)853-9 (DE-588)6526623-7 |
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| spelling | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] [Symposium Entitled Functional Foods and Health]. Takayuki Shibamoto, ed. ... Washington, DC American Chemical Soc. 2008 XV, 514 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier ACS symposium series 993 (DE-588)1071861417 Konferenzschrift gnd-content Shibamoto, Takayuki edt American Chemical Society Sonstige (DE-588)853-9 oth Symposium Entitled Functional Foods and Health 2006 San Francisco, Calif. Sonstige (DE-588)6526623-7 oth ACS symposium series 993 (DE-604)BV000003091 993 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024575142&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] ACS symposium series |
| subject_GND | (DE-588)1071861417 |
| title | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] |
| title_auth | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] |
| title_exact_search | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] |
| title_full | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] [Symposium Entitled Functional Foods and Health]. Takayuki Shibamoto, ed. ... |
| title_fullStr | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] [Symposium Entitled Functional Foods and Health]. Takayuki Shibamoto, ed. ... |
| title_full_unstemmed | Functional food and health [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] [Symposium Entitled Functional Foods and Health]. Takayuki Shibamoto, ed. ... |
| title_short | Functional food and health |
| title_sort | functional food and health based on the presentations of the 2006 acs meeting held in san francisco california september 10 14 2006 |
| title_sub | [based on the presentations of the 2006 ACS meeting ; held in San Francisco, California, September 10 - 14, 2006] |
| topic_facet | Konferenzschrift |
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