Food supply chain management: economic, social and environmental perspectives
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Routledge
2012
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XXII, 287 S. graph. Darst. |
ISBN: | 9780415885881 9780415885898 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
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003 | DE-604 | ||
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007 | t | ||
008 | 111115s2012 xxud||| |||| 00||| eng d | ||
010 | |a 2011006333 | ||
020 | |a 9780415885881 |c hardback : alk. paper |9 978-0-415-88588-1 | ||
020 | |a 9780415885898 |c pbk. : alk. paper |9 978-0-415-88589-8 | ||
035 | |a (OCoLC)759871619 | ||
035 | |a (DE-599)BVBBV039702758 | ||
040 | |a DE-604 |b ger |e aacr | ||
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100 | 1 | |a Pullman, Madeleine |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food supply chain management |b economic, social and environmental perspectives |c Madeleine Pullman and Zhaohui Wu |
250 | |a 1. publ. | ||
264 | 1 | |a New York [u.a.] |b Routledge |c 2012 | |
300 | |a XXII, 287 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Food supply | |
650 | 4 | |a Sustainable agriculture | |
650 | 0 | 7 | |a Umweltbezogenes Management |0 (DE-588)4201709-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
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689 | 0 | 0 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |D s |
689 | 0 | 1 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
689 | 0 | 2 | |a Umweltbezogenes Management |0 (DE-588)4201709-9 |D s |
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700 | 1 | |a Wu, Zhaohui |d 1968- |e Verfasser |0 (DE-588)132736799 |4 aut | |
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Datensatz im Suchindex
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adam_text | CONTENTS
List of Figures and Tables
ix
About the Authors
xiii
Preface
xv
Acknowledgments
xix
List of Abbreviations
xxi
1
Introduction to Food Supply Chain Management
1
What Do We Hat?
1
Schools of Thought
4
Key Food Industry Trends
6
Conclusion
10
2
Food Safety
12
Introduction
13
Issue Overview
13
Government s Role in Food Safety 1
5
Industry s Role in Food Safety
20
Categftry-Specific Concerns
24
Tampering and terrorism 2H
Issue Analysis: Peanut
Corporation
of America
29
3
Animal Protein Supply Chains
33
Introduction
34
Industry (hterview
34
lieef
36
Dairy
40
Pork
44
Fggs and Poultry
47
Food Safety
50
Animal Welfare Issues
51
Case Study: Country
Satural lieef
at the Crossroads
52
yj
CONTENTS
4
Commodity Crop Supply Chains 65
Introduction
65
Importance and Trends
66
The Basic Supply Chain
69
Сюгп
72
Soybeans
74
Wheat
76
Rice
81
Policy Issues
85
Social and Environmental Issues
86
Company Profile: Shepherds Grain
91
5
Fruit and Vegetable Supply Chains
94
Introduction
94
Industry Overview
95
The Basic Produce Supply Chain
99
Value-Added Supply Chains
109
Company Profile: Red Jacket Orchards
116
6
F(K)d Regulations and Verification Mechanisms
123
Introduction
123
Food Regulation and Verification
124
Government Certifications
128
Non-Government Food Certifications
131
Conclusion
138
Case Study: Portland Roasting Coffee Company
138
7
Food Service
160
Introduction
160
Industry Overview
161
(Commercial Food Environments
162
Noncommercial Food Environments
165
Distribution
173
Social and Environmental Issues
177
Company Profile: HOTUPS Pizza
180
8
Food Manufacturing and Logistics
Introduction
184
Industry Trends
184
Proiessmg and Manufacturing
186
CONTENTS
Vil
Logistics Management
1 93
Logistics Outsourcing
1
9H
Case Study:
Ί
railblazer
Foods
201
9
Food Retailing
206
Introduction
207
Industry Overview
207
Inventory and Information Management
210
Retail Strategy
213
International Retailing
220
Conclusion
223
I^roducer Profile: Fred Meyer and Richey s Market
223
10
Food Aid and Hunger Relief
228
Introduction
228
Food Development l*rograms
229
Disaster Relief
233
Aid Supply Chains vs. Commercial Supply Chains
238
Coordination and Collaboration
241
issue Analysis: The Southern Africa Drought
246
11
The Future of Food Supply Chain Management
249
Today
s
Concerns and Challenges
250
Oftyortunities and Solutions
254
Toward a Sustainable Food Suf>f>ly Chain
25
fi
References
260
Index
271
|
any_adam_object | 1 |
author | Pullman, Madeleine Wu, Zhaohui 1968- |
author_GND | (DE-588)132736799 |
author_facet | Pullman, Madeleine Wu, Zhaohui 1968- |
author_role | aut aut |
author_sort | Pullman, Madeleine |
author_variant | m p mp z w zw |
building | Verbundindex |
bvnumber | BV039702758 |
callnumber-first | H - Social Science |
callnumber-label | HD9000 |
callnumber-raw | HD9000.5 |
callnumber-search | HD9000.5 |
callnumber-sort | HD 49000.5 |
callnumber-subject | HD - Industries, Land Use, Labor |
classification_rvk | QR 528 QS 000 |
classification_tum | LEB 950f |
ctrlnum | (OCoLC)759871619 (DE-599)BVBBV039702758 |
dewey-full | 338.1/9 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/9 |
dewey-search | 338.1/9 |
dewey-sort | 3338.1 19 |
dewey-tens | 330 - Economics |
discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
edition | 1. publ. |
format | Book |
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id | DE-604.BV039702758 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:09:20Z |
institution | BVB |
isbn | 9780415885881 9780415885898 |
language | English |
lccn | 2011006333 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024551258 |
oclc_num | 759871619 |
open_access_boolean | |
owner | DE-188 DE-703 DE-M347 DE-1049 DE-473 DE-BY-UBG DE-M49 DE-BY-TUM DE-20 |
owner_facet | DE-188 DE-703 DE-M347 DE-1049 DE-473 DE-BY-UBG DE-M49 DE-BY-TUM DE-20 |
physical | XXII, 287 S. graph. Darst. |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Routledge |
record_format | marc |
spelling | Pullman, Madeleine Verfasser aut Food supply chain management economic, social and environmental perspectives Madeleine Pullman and Zhaohui Wu 1. publ. New York [u.a.] Routledge 2012 XXII, 287 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Food supply Sustainable agriculture Umweltbezogenes Management (DE-588)4201709-9 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 s Lebensmittelproduktion (DE-588)4114379-6 s Umweltbezogenes Management (DE-588)4201709-9 s DE-604 Wu, Zhaohui 1968- Verfasser (DE-588)132736799 aut Erscheint auch als Online-Ausgabe 978-0-203-80604-3 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024551258&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Pullman, Madeleine Wu, Zhaohui 1968- Food supply chain management economic, social and environmental perspectives Food industry and trade Food supply Sustainable agriculture Umweltbezogenes Management (DE-588)4201709-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
subject_GND | (DE-588)4201709-9 (DE-588)4034917-2 (DE-588)4114379-6 |
title | Food supply chain management economic, social and environmental perspectives |
title_auth | Food supply chain management economic, social and environmental perspectives |
title_exact_search | Food supply chain management economic, social and environmental perspectives |
title_full | Food supply chain management economic, social and environmental perspectives Madeleine Pullman and Zhaohui Wu |
title_fullStr | Food supply chain management economic, social and environmental perspectives Madeleine Pullman and Zhaohui Wu |
title_full_unstemmed | Food supply chain management economic, social and environmental perspectives Madeleine Pullman and Zhaohui Wu |
title_short | Food supply chain management |
title_sort | food supply chain management economic social and environmental perspectives |
title_sub | economic, social and environmental perspectives |
topic | Food industry and trade Food supply Sustainable agriculture Umweltbezogenes Management (DE-588)4201709-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
topic_facet | Food industry and trade Food supply Sustainable agriculture Umweltbezogenes Management Lebensmittelversorgung Lebensmittelproduktion |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024551258&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT pullmanmadeleine foodsupplychainmanagementeconomicsocialandenvironmentalperspectives AT wuzhaohui foodsupplychainmanagementeconomicsocialandenvironmentalperspectives |