Rheology of fluid and semisolid foods: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2010
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Beschreibung: | 3. Aufl. u.d.T.: Rao, M. A.: Rheology of Fluid, Semisolid, and Solid Foods |
| Beschreibung: | XV, 481 S. Ill., graph. Darst. |
| ISBN: | 9781441943675 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV039672715 | ||
| 003 | DE-604 | ||
| 005 | 20131220 | ||
| 007 | t | ||
| 008 | 111102s2010 ad|| |||| 00||| eng d | ||
| 020 | |a 9781441943675 |9 978-1-4419-4367-5 | ||
| 035 | |a (OCoLC)767756567 | ||
| 035 | |a (DE-599)BVBBV039672715 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 503f |2 stub | ||
| 100 | 1 | |a Rao, M. A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Rheology of fluid and semisolid foods |b principles and applications |c M. Anandha Rao |
| 246 | 1 | 3 | |a Rheology of Fluid, Semisolid, and Solid Foods |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York, NY [u.a.] |b Springer |c 2010 | |
| 300 | |a XV, 481 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food engineering series | |
| 500 | |a 3. Aufl. u.d.T.: Rao, M. A.: Rheology of Fluid, Semisolid, and Solid Foods | ||
| 650 | 4 | |a Food |x Testing | |
| 650 | 4 | |a Rheology | |
| 650 | 0 | 7 | |a Flüssiges Lebensmittel |0 (DE-588)4335289-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Halbfestes Lebensmittel |0 (DE-588)4316319-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Rheologie |0 (DE-588)4049828-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Flüssiges Lebensmittel |0 (DE-588)4335289-3 |D s |
| 689 | 0 | 1 | |a Rheologie |0 (DE-588)4049828-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Halbfestes Lebensmittel |0 (DE-588)4316319-1 |D s |
| 689 | 1 | 1 | |a Rheologie |0 (DE-588)4049828-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-387-70930-7 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024521824 | ||
Datensatz im Suchindex
| _version_ | 1804148540554870784 |
|---|---|
| any_adam_object | |
| author | Rao, M. A. |
| author_facet | Rao, M. A. |
| author_role | aut |
| author_sort | Rao, M. A. |
| author_variant | m a r ma mar |
| building | Verbundindex |
| bvnumber | BV039672715 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)767756567 (DE-599)BVBBV039672715 |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV039672715 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:08:46Z |
| institution | BVB |
| isbn | 9781441943675 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024521824 |
| oclc_num | 767756567 |
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| owner | DE-29T |
| owner_facet | DE-29T |
| physical | XV, 481 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Springer |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Rao, M. A. Verfasser aut Rheology of fluid and semisolid foods principles and applications M. Anandha Rao Rheology of Fluid, Semisolid, and Solid Foods 2. ed. New York, NY [u.a.] Springer 2010 XV, 481 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series 3. Aufl. u.d.T.: Rao, M. A.: Rheology of Fluid, Semisolid, and Solid Foods Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd rswk-swf Halbfestes Lebensmittel (DE-588)4316319-1 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Flüssiges Lebensmittel (DE-588)4335289-3 s Rheologie (DE-588)4049828-1 s DE-604 Halbfestes Lebensmittel (DE-588)4316319-1 s Erscheint auch als Online-Ausgabe 978-0-387-70930-7 |
| spellingShingle | Rao, M. A. Rheology of fluid and semisolid foods principles and applications Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd Rheologie (DE-588)4049828-1 gnd |
| subject_GND | (DE-588)4335289-3 (DE-588)4316319-1 (DE-588)4049828-1 |
| title | Rheology of fluid and semisolid foods principles and applications |
| title_alt | Rheology of Fluid, Semisolid, and Solid Foods |
| title_auth | Rheology of fluid and semisolid foods principles and applications |
| title_exact_search | Rheology of fluid and semisolid foods principles and applications |
| title_full | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_fullStr | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_full_unstemmed | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_short | Rheology of fluid and semisolid foods |
| title_sort | rheology of fluid and semisolid foods principles and applications |
| title_sub | principles and applications |
| topic | Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd Rheologie (DE-588)4049828-1 gnd |
| topic_facet | Food Testing Rheology Flüssiges Lebensmittel Halbfestes Lebensmittel Rheologie |
| work_keys_str_mv | AT raoma rheologyoffluidandsemisolidfoodsprinciplesandapplications AT raoma rheologyoffluidsemisolidandsolidfoods |