Fresh: a perishable history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts ; London, England
The Belknap Press of Harvard University Press
2010
|
| Ausgabe: | First Harvard University Press paperback edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverzeichnis Seite [347]-384. Index |
| Beschreibung: | 408 Seiten Illustrationen 21 cm |
| ISBN: | 9780674032910 9780674057227 0674032918 |
Internformat
MARC
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| 020 | |a 9780674032910 |c cloth |9 978-0-674-03291-0 | ||
| 020 | |a 9780674057227 |c pbk. |9 978-0-674-05722-7 | ||
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| 100 | 1 | |a Freidberg, Susanne |d 1966- |e Verfasser |0 (DE-588)171633792 |4 aut | |
| 245 | 1 | 0 | |a Fresh |b a perishable history |c Susanne Freidberg |
| 250 | |a First Harvard University Press paperback edition | ||
| 264 | 1 | |a Cambridge, Massachusetts ; London, England |b The Belknap Press of Harvard University Press |c 2010 | |
| 300 | |a 408 Seiten |b Illustrationen |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturverzeichnis Seite [347]-384. Index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Frischware |0 (DE-588)4138379-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | 1 | |a Frischware |0 (DE-588)4138379-5 |D s |
| 689 | 0 | 2 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
| 689 | 0 | 3 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung Deutsches Museum |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024497363&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804148505464274944 |
|---|---|
| adam_text | CONTENTS
INTRODUCTION
1
ONE
REFRIGERATION:
COLD REVOLUTION
18
TWO BEEF:
MOBILE
MEAT
49
THREE
EGGS:
SHELL
GAMES
86
FOUR
FRUIT:
EPHEMERAL
BEAUTY
122
FIVE
VEGETABLES:
HIDDEN
LABOR
157
SIX
MILK:
BORDER
POLITICS
197
SEVEN
FISH:
WILD
LIFE
23S
EPILOGUE
2 77
NOTES
287
BIBLIOGRAPHY
347
ACKNOWLEDGMENTS
385
INDEX
387
$
BIIOTHEK
DEUTSCHES
MUSEUM
|
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| author | Freidberg, Susanne 1966- |
| author_GND | (DE-588)171633792 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First Harvard University Press paperback edition |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| indexdate | 2024-07-10T00:08:12Z |
| institution | BVB |
| isbn | 9780674032910 9780674057227 0674032918 |
| language | English |
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| publishDate | 2010 |
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| spelling | Freidberg, Susanne 1966- Verfasser (DE-588)171633792 aut Fresh a perishable history Susanne Freidberg First Harvard University Press paperback edition Cambridge, Massachusetts ; London, England The Belknap Press of Harvard University Press 2010 408 Seiten Illustrationen 21 cm txt rdacontent n rdamedia nc rdacarrier Literaturverzeichnis Seite [347]-384. Index Geschichte gnd rswk-swf Frischware (DE-588)4138379-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Frischware (DE-588)4138379-5 s Haltbarkeit (DE-588)4220913-4 s Geschichte z DE-604 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024497363&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Freidberg, Susanne 1966- Fresh a perishable history Frischware (DE-588)4138379-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4138379-5 (DE-588)4343361-3 (DE-588)4220913-4 |
| title | Fresh a perishable history |
| title_auth | Fresh a perishable history |
| title_exact_search | Fresh a perishable history |
| title_full | Fresh a perishable history Susanne Freidberg |
| title_fullStr | Fresh a perishable history Susanne Freidberg |
| title_full_unstemmed | Fresh a perishable history Susanne Freidberg |
| title_short | Fresh |
| title_sort | fresh a perishable history |
| title_sub | a perishable history |
| topic | Frischware (DE-588)4138379-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | Frischware Lebensmittelqualität Haltbarkeit |
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