Flavouring and fragrant resources of India:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Jodhpur
Scientific Publ. (India)
2010
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| Schriftenreihe: | Journal of economic and taxonomic botany
Additional series ; 31 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 254 S. Ill. |
Internformat
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Datensatz im Suchindex
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| adam_text | ISSN : 0970-3306
• • • 1ir^ » yssgwsaw « Biat » o » ^ ^ *
JjOjLJRNfjL
TAXONOMIC
BOTANY
Additional Series, 31
Editors
V Singh, Jodhpur, India
J A Duke, Beltsville, MD, USA
M M Bhandari , Jodhpur, India
A P Jain , Jaipur, India
Managing Editor
Pawan Kumar
SCIENTIFIC
PUBLISHERS (INDIA)
www scientificpub com
Journal of Economic and Taxonomic Botany
Additional Series No 31
ISSN: 0970-3306
Flavouring and Fragrant
Resources of India
S K Sood, Parul Gupta amp; Suresh Kumar
Department of Biosciences, Himachal Pradesh University,
Summer Hill, Shimla - 171 005 (HP)
CONTENTS
Preface in
Abbreviations v
1 What are Essentials Oils? 1
2 Spices and Condiments 2
3 Overview of the Work on Flavouring and Fragrant Plants 3
4 Presentation and Arrangement of Data 4
5 Flavouring and Fragrant Plants 5-205
6 Conclusion 206-207
7 Literature Cited 208-215
Appendix-I Total Number of Genera and Species of Flavouring and 219-221
Fragrant Plants under Various Divisions of Plant
Kingdom
Appendix-II Families of Flavouring and Fragrant Plants 222-226
Appendix-Ill Flavouring and Fragrant species under a Genus 227-228
Appendix-IV Index to Botanical Names 229-236
Appendix-V Index to English Names 237-243
Appendix-VI Index to Sanskrit Names 244-249
Appendix-VII Index to Hindi Names 250-254
|
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| title | Flavouring and fragrant resources of India |
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