Alternative food networks: knowledge, practice, and politics
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Routledge
2012
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | "Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"-- Provided by publisher. Includes bibliographical references and index |
| Beschreibung: | XII, 308 S. |
| ISBN: | 9780415671460 |
Internformat
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| 500 | |a "Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"-- Provided by publisher. | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Ethik | |
| 650 | 4 | |a Geografie | |
| 650 | 4 | |a Geowissenschaften | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food industry and trade |x Moral and ethical aspects | |
| 650 | 4 | |a Food supply |x Moral and ethical aspects | |
| 650 | 4 | |a Consumption (Economics) | |
| 650 | 7 | |a SCIENCE / Earth Sciences / Geography |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Human Geography |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
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Datensatz im Suchindex
| _version_ | 1804148459068981248 |
|---|---|
| any_adam_object | |
| author | Goodman, David DuPuis, Erna Melanie Goodman, Michael K. 1969- |
| author_GND | (DE-588)141854316 |
| author_facet | Goodman, David DuPuis, Erna Melanie Goodman, Michael K. 1969- |
| author_role | aut aut aut |
| author_sort | Goodman, David |
| author_variant | d g dg e m d em emd m k g mk mkg |
| building | Verbundindex |
| bvnumber | BV039614752 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | QS 800 |
| ctrlnum | (OCoLC)756374875 (DE-599)BVBBV039614752 |
| dewey-full | 381/.41 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381/.41 |
| dewey-search | 381/.41 |
| dewey-sort | 3381 241 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV039614752 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:07:28Z |
| institution | BVB |
| isbn | 9780415671460 |
| language | English |
| lccn | 2011009477 |
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| owner_facet | DE-12 DE-188 |
| physical | XII, 308 S. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Routledge |
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| spelling | Goodman, David Verfasser aut Alternative food networks knowledge, practice, and politics David Goodman, E. Melanie DuPuis, and Michael K. Goodman 1. publ. New York [u.a.] Routledge 2012 XII, 308 S. txt rdacontent n rdamedia nc rdacarrier "Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"-- Provided by publisher. Includes bibliographical references and index Ethik Geografie Geowissenschaften Food industry and trade Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects Consumption (Economics) SCIENCE / Earth Sciences / Geography bisacsh SOCIAL SCIENCE / Human Geography bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Alternative Wirtschaft (DE-588)4120871-7 gnd rswk-swf Fairer Handel (DE-588)4360045-1 gnd rswk-swf Alternativbewegung (DE-588)4068597-4 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelhandel (DE-588)4034883-0 s Alternativbewegung (DE-588)4068597-4 s Alternative Wirtschaft (DE-588)4120871-7 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lebensmittelverbrauch (DE-588)4137882-9 s Fairer Handel (DE-588)4360045-1 s 1\p DE-604 DuPuis, Erna Melanie Verfasser aut Goodman, Michael K. 1969- Verfasser (DE-588)141854316 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Goodman, David DuPuis, Erna Melanie Goodman, Michael K. 1969- Alternative food networks knowledge, practice, and politics Ethik Geografie Geowissenschaften Food industry and trade Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects Consumption (Economics) SCIENCE / Earth Sciences / Geography bisacsh SOCIAL SCIENCE / Human Geography bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Lebensmittelindustrie (DE-588)4034889-1 gnd Alternative Wirtschaft (DE-588)4120871-7 gnd Fairer Handel (DE-588)4360045-1 gnd Alternativbewegung (DE-588)4068597-4 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4120871-7 (DE-588)4360045-1 (DE-588)4068597-4 (DE-588)4034883-0 (DE-588)4137882-9 (DE-588)4326464-5 |
| title | Alternative food networks knowledge, practice, and politics |
| title_auth | Alternative food networks knowledge, practice, and politics |
| title_exact_search | Alternative food networks knowledge, practice, and politics |
| title_full | Alternative food networks knowledge, practice, and politics David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| title_fullStr | Alternative food networks knowledge, practice, and politics David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| title_full_unstemmed | Alternative food networks knowledge, practice, and politics David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| title_short | Alternative food networks |
| title_sort | alternative food networks knowledge practice and politics |
| title_sub | knowledge, practice, and politics |
| topic | Ethik Geografie Geowissenschaften Food industry and trade Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects Consumption (Economics) SCIENCE / Earth Sciences / Geography bisacsh SOCIAL SCIENCE / Human Geography bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Lebensmittelindustrie (DE-588)4034889-1 gnd Alternative Wirtschaft (DE-588)4120871-7 gnd Fairer Handel (DE-588)4360045-1 gnd Alternativbewegung (DE-588)4068597-4 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Ethik Geografie Geowissenschaften Food industry and trade Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects Consumption (Economics) SCIENCE / Earth Sciences / Geography SOCIAL SCIENCE / Human Geography SOCIAL SCIENCE / Agriculture & Food Lebensmittelindustrie Alternative Wirtschaft Fairer Handel Alternativbewegung Lebensmittelhandel Lebensmittelverbrauch Nachhaltigkeit |
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