Essentials of human nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford Univ. Press
2012
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XX, 695 S. Ill., graph. Darst. |
| ISBN: | 9780199566341 0199290970 |
Internformat
MARC
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| 245 | 1 | 0 | |a Essentials of human nutrition |c ed. by Jim Mann ... |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Oxford |b Oxford Univ. Press |c 2012 | |
| 300 | |a XX, 695 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Dietetics | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition Assessment | |
| 650 | 4 | |a Nutrition Disorders |x prevention & control | |
| 650 | 4 | |a Nutrition Physiology | |
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Datensatz im Suchindex
| _version_ | 1804148389133156352 |
|---|---|
| adam_text | Titel: Essentials of human nutrition
Autor: Mann, Jim
Jahr: 2012
Contents
Abbreviations...........................................................................................................................................xiii
Contributors............................................................................................................................................xvii
1 Introduction.........................................................................................................................1
Stewart Trusweil arici Jim Mann
2 Genes, nutrition, and disease risk.......................................................................................8
Young Soak Kirn and John A. Milner
3 Carbohydrates...................................................................................................................21
John Cumrnings and Jim Mann
4 Lipids..................................................................................................................................49
C. Murray Skeaff and Jim Mann
5 Protein...............................................................................................................................70
Alan A, Jackson and Stewart Trusweil
6 Energy.,.,....,,......................................................................................................................92
Andrew M. Prentice
7 Alcohol.............................................................................................................................109
Stewart, Trusweil
8 Water, electrolytes, and acid-base balance...................................................................125
Zoltân H. Endre and James Robinson
9 Major minerals: calcium and magnesium........................................................................139
9.1 Calcium Susan A. Lanham-New, Ohood Hakim, and Ailsa Goulding........................................139
9.2 Magnesium Susan A. Lanham-New, Ohood Hakim, and Andrea Grant..................................153
10 Iron...................................................................................................................................157
A. PatriJ. Mj J hail
•deceased
11 Trace elements................................................................................................................171
m 111 Zinc Samir Samman.............................................................................................................................171
g 11.2 Copper ...............................................................................................................175
c 11.3 Iodine ....................................................................177
o
O 11.4 Selenium Christine D. Thorr® ...................................................................184
11.5 Fluoride Stewart Trusweil....................................................................................................................192
11.6 Other trace elements Stewart Trusweil.........................................................................................195
12 Vitamin A and carotenoids..............................................................................................197
13 The B vitamins.................................................................................................................217
Stewart. Trusweil
14 Vitamins C and E.............................................................................................................,236
Stewart Trusweil and Jim Mann
15 Vitamins D and K.............................................................................................................246
Stewart Trusweil
16 Other biologically active substances in plant foods:
phytochemicals...............................................................................................................254
Bernhard Watzl and Claus Leitzmann
17 Overweight and obesity..................................................................................................267
Stephan Ressner
18 The challenge of the chronic diseases epidemic for science and society......................287
Phil James and Neville Rig oy
19 Protein-energy malnutrition...........................................................................................301
Stewart Trusweil
20 Nutritional crises.............................................................................................................310
, M. Alain Mourey and Jennifer McMahon
*
21 Cardiovascular diseases..................................................................................................326
Jim Mann and Alexandra Chishotrn
22 Nutrition and cancer.......................................................................................................359
Martin Wiseman
23 Diabetes mellitus and the metabolic syndrome
Jim Mann
375
24 The eating disorders: anorexia nervosa, bulimia nervosa, and EDNOS..........................395
Part 4 U;
25 Food groups.....................................................................................................................409
251 Breads and cereals Irish Griffiths.....................................................................................................409
25.2 Legumes Bernard Venn........................................................................................................................412
25.3 Nuts and seeds Margaret Allman-Farinelli.....................................................................................415
25.4 Fruit Stewart Truswell............................................................................................................................416
25.5 Vegetables Meika Foster......................................................................................................................418
25.6 Milk and milk products Anita S. Lawrence.....................................................................................420
25.7 Meat and poultry Margaret Aüman-Farineüi..................................................................................423
25.8 Fish and seafood Samir Samrnan.....................................................................................................425
25.9 Eggs Kim Bell-Anderson........................................................................................................................427
25.10 Fats and oils Laurence Eyres............................................................................................................428
25.11 Herbs and spices Kirn Bell-Anderson............................................................................................432
25.12 Food processing Stewart Truswell.................................................................................................433
26 Nutrition, the environment, and sustainable diets........................................................438
27 Food toxicity and safety.................................................................................................449
Peter Williams
28 F net onalfoods..............................................................................................................467
29 Food analysis, food composition tables, and databases................................................479
Phiiippa Lyons-Wall
30 Dietary assessment.........................................................................................................491
Jim Mann and Sheila Bingham*
31 Assessment of nutritional status and biomarkers.........................................................505
Stewart Taiswelt
32 Pre-pregnancy, pregnancy, and lactation.......................................................................523
Annie S. Anderson
deceased
33 Infant and toddler feeding..............................................................................................537
Vishal Avinashi. Donna Seeker, and Stanley Zlotkin
34 Childhood and adolescent nutrition................................................................................554
Anne-Louise Heath and Rachael Taylor
35 Nutrition and ageing.......................................................................................................572
Wija van Staveren, Lisette de Groot, and Caroline Horwath
36 Food habits......................................................................................................................591
Helen M, Leach
37 Nutritional recommendations for the general population.............................................599
Katrine Baghurst
38 Dietary counselling: the effective dietary counsellor....................................................617
Yasmin Mossavar-Rahrnani
¦¦¦¦¦¦Mi ;
39 Sports nutrition...............................................................................................................627
Louise M. Burke
40 Nutritional consequences of poverty and food insecurity in developed countries.......645
Winsome R. Parnell
41 Nutrition and HIV and AIDS.............................................................................................654
Hester Vorster
42 Nutritional support for hospital patients
Ross C. Sfrutti
666
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| illustrated | Illustrated |
| indexdate | 2024-07-10T00:06:21Z |
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| isbn | 9780199566341 0199290970 |
| language | English |
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| physical | XX, 695 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Oxford Univ. Press |
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| spelling | Essentials of human nutrition ed. by Jim Mann ... 4. ed. Oxford Oxford Univ. Press 2012 XX, 695 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Mann, Jim 1944- Sonstige (DE-588)1022324926 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024414923&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Essentials of human nutrition Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Essentials of human nutrition |
| title_auth | Essentials of human nutrition |
| title_exact_search | Essentials of human nutrition |
| title_full | Essentials of human nutrition ed. by Jim Mann ... |
| title_fullStr | Essentials of human nutrition ed. by Jim Mann ... |
| title_full_unstemmed | Essentials of human nutrition ed. by Jim Mann ... |
| title_short | Essentials of human nutrition |
| title_sort | essentials of human nutrition |
| topic | Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024414923&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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