Functional foods: concept to product
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Bibliographic Details
Format: Book
Language:English
Published: Oxford [u.a.] Woodhead Publ. 2011
Edition:2. ed.
Series:Woodhead Publishing series in food science, technology and nutrition 205
Subjects:
Physical Description:XXIX, 640 S. Ill., graph. Darst.
ISBN:9781845696900

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