Functional foods: concept to product
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford [u.a.]
Woodhead Publ.
2011
|
Ausgabe: | 2. ed. |
Schriftenreihe: | Woodhead Publishing series in food science, technology and nutrition
205 |
Schlagworte: | |
Beschreibung: | XXIX, 640 S. Ill., graph. Darst. |
ISBN: | 9781845696900 |
Internformat
MARC
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035 | |a (OCoLC)751035039 | ||
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245 | 1 | 0 | |a Functional foods |b concept to product |c ed. by Maria Saarela |
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490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition |v 205 | |
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689 | 0 | |C b |5 DE-604 | |
700 | 1 | |a Saarela, Maria |e Sonstige |4 oth | |
830 | 0 | |a Woodhead Publishing series in food science, technology and nutrition |v 205 |w (DE-604)BV036854561 |9 205 | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV039562879 |
classification_tum | OEK 460f LEB 420f |
ctrlnum | (OCoLC)751035039 (DE-599)BVBBV039562879 |
discipline | Lebensmitteltechnologie Ökotrophologie |
edition | 2. ed. |
format | Book |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV039562879 |
illustrated | Illustrated |
indexdate | 2024-12-09T09:06:51Z |
institution | BVB |
isbn | 9781845696900 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024414505 |
oclc_num | 751035039 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-29T |
owner_facet | DE-M49 DE-BY-TUM DE-29T |
physical | XXIX, 640 S. Ill., graph. Darst. |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Woodhead Publ. |
record_format | marc |
series | Woodhead Publishing series in food science, technology and nutrition |
series2 | Woodhead Publishing series in food science, technology and nutrition |
spelling | Functional foods concept to product ed. by Maria Saarela 2. ed. Oxford [u.a.] Woodhead Publ. 2011 XXIX, 640 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing series in food science, technology and nutrition 205 Functional Food (DE-588)4480033-2 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Produktentwicklung (DE-588)4139402-1 s b DE-604 Saarela, Maria Sonstige oth Woodhead Publishing series in food science, technology and nutrition 205 (DE-604)BV036854561 205 |
spellingShingle | Functional foods concept to product Woodhead Publishing series in food science, technology and nutrition Functional Food (DE-588)4480033-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
subject_GND | (DE-588)4480033-2 (DE-588)4139402-1 (DE-588)4143413-4 |
title | Functional foods concept to product |
title_auth | Functional foods concept to product |
title_exact_search | Functional foods concept to product |
title_full | Functional foods concept to product ed. by Maria Saarela |
title_fullStr | Functional foods concept to product ed. by Maria Saarela |
title_full_unstemmed | Functional foods concept to product ed. by Maria Saarela |
title_short | Functional foods |
title_sort | functional foods concept to product |
title_sub | concept to product |
topic | Functional Food (DE-588)4480033-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
topic_facet | Functional Food Produktentwicklung Aufsatzsammlung |
volume_link | (DE-604)BV036854561 |
work_keys_str_mv | AT saarelamaria functionalfoodsconcepttoproduct |